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對香豆酸 分析標(biāo)準(zhǔn)品,HPLC≥98%
點擊次數(shù):144 更新時間:2026-05-06

對香豆酸

分析標(biāo)準(zhǔn)品,HPLC≥98%

p-Coumaric acid

CAS號:501-98-4

分子式:C9H8O3

分子量:164.16

MDL:MFCD00004399

別名:4-香豆酸;對羥基苯基丙烯酸;反式4-羥基肉桂酸

貨號

規(guī)格/參數(shù)/品牌

價格

貨期

YJ-B20335-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

¥300.00

現(xiàn)貨

YJ-B20335-100mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

¥700.00

現(xiàn)貨

JS31019-5g

AR,98%

¥150.00

現(xiàn)貨

JS31019-25g

AR,98%

¥260.00

現(xiàn)貨

JS31019-100g

AR,98%

¥430.00

現(xiàn)貨

JS31019-500g

AR,98%

¥990.00

現(xiàn)貨

 

產(chǎn)品介紹

 p-Coumaric acid 是肉桂酸的異構(gòu)體,具有抗腫瘤和抗誘變活性。

熔點:214℃

沸點:346.1 ℃ at 760 mmHg

外觀:白色針狀結(jié)晶

溶解性:DMSO  :  25  mg/mL  (152.29  mM;  Need  ultrasonic)

敏感性:易吸潮

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

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153. [IF=5.561] Hongdou Gao et al."Palmitic Acid Regulation of Stem Browning in Freshly Harvested Mini-Chinese Cabbage (Brassica pekinensis (Lour.) Rupr.)."Foods.2023 Jan;12(5):1105

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24.  王婷婷, 苑偉, 李華,等. 復(fù)合小漿果果酒中的酚類物質(zhì)及其抗氧化活性分析[J]. 食品與發(fā)酵工業(yè), 2019, 45(03):183-188.

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3.  王勝男 華愉教 鄒立思 羅益遠 劉訓(xùn)紅 劉娟秀 嚴穎 徐力.不同加工玄參藥材中多元功效成分的含量測定及灰色關(guān)聯(lián)度分析[J].質(zhì)譜學(xué)報 2017 38(03):328-341.

2.  宋夢晗  吳鵬  張學(xué)蘭 等. HPLC法比較遠志3種炮制品中8種有機酸[J]. 中成藥  2016  038(007):1565-1569.

1.  曲叢叢  吳鵬  張學(xué)蘭 等. HPLC-TOF/MS法研究遠志炮制過程中寡糖酯和皂苷類成分的轉(zhuǎn)化機制[J]. 中藥材  2018  041(003):576-580.

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