久久午夜夜伦鲁鲁片不卡_久久精品久久久久观看99水蜜桃_国产伦精品一区二区三区视频你 _国产精品亚洲А∨无码播放_俄罗斯6一12呦女精品资源_极品欧美人体XXXX图片_亚洲综合一区二区精品久久_亚洲无码在线中文_特黄国产禁在线观看_а∨天堂在线中文免费不卡_最新日本aⅴ一区二区三区_97人妻超7碰总站_妖精视频成人免费大片观看_精品久久思思中文字幕电影_久久伊人一本亚洲

當(dāng)前位置:
首頁 > 技術(shù)文章 > 表沒食子兒茶素 分析標(biāo)準(zhǔn)品,HPLC≥98%
目錄導(dǎo)航 Directory
技術(shù)支持Article
表沒食子兒茶素 分析標(biāo)準(zhǔn)品,HPLC≥98%
點(diǎn)擊次數(shù):76 更新時(shí)間:2026-01-19

表沒食子兒茶素

分析標(biāo)準(zhǔn)品,HPLC≥98%

(-)-Epigallocatechin/EGC

CAS號:970-74-1

分子式:C15H14O7

分子量:306.27

MDLMFCD00075939

貨號

規(guī)格/參數(shù)/品牌

價(jià)格

貨期

YJ-B20105-20mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

500.00

現(xiàn)貨

YJ-B20105-250mg

分析標(biāo)準(zhǔn)品,HPLC≥98%

2980.00

現(xiàn)貨

JS31356-250mg

90%(HPLC)

330.00

現(xiàn)貨

JS31356-1g

90%(HPLC)

690.00

現(xiàn)貨

JS31356-5g

90%(HPLC)

2100.00

現(xiàn)貨

JS31356-25g

90%(HPLC)

3580.00

現(xiàn)貨

 

產(chǎn)品介紹

熔點(diǎn):208-210℃

沸點(diǎn):685.63℃

比旋光度:-50 o (C=0.04, ETOH)

外觀:白色粉末

溶解性:水:5mg/ml(需要超聲)

敏感性:對熱敏感

儲存條件:2-8℃

注意:部分產(chǎn)品我司僅能提供部分信息,我司不保證所提供信息的權(quán)威性,僅供客戶參考交流研究之用。

參考文獻(xiàn)(237)

237. [IF=3.8] Yiwei Yuan et al."The Effects of Wuniuzao Green Tea on Mice With High‐Fat Diet‐Induced Liver Steatosis."Food Science & Nutrition.2025 Jul;13(7):e70505

236. [IF=5.1] Chunju Peng et al."Dynamic Changes in Sensory Quality and Chemical Components of Bingdao Ancient Tree Tea During Multiple Brewing."Foods.2025 Jan;14(14):2510

235. [IF=5.1] Jialin Chen et al."Metabolomics and Sensory Evaluation Reveal the Aroma and Taste Profile of Northern Guangdong Black Tea."Foods.2025 Jan;14(14):2466

234. [IF=8] Xuejie Wang et al."Eurotium Cristatum fermented instant dark tea prevents obesity and promotes adipose thermogenesis via modulating the gut microbiota."FOOD RESEARCH INTERNATIONAL.2025 Jul;:116969

233. [IF=8.2] Caibi Zhou et al."Flavor changes of Yunnan large-leaf cultivar white tea during different aging periods."Food Chemistry-X.2025 Jul;:102846

232. [IF=8.5] Jiahui Gong et al."Insights from experiments and simulation of polydopamine modified carboxymethyl chitosan molecularly imprinted resins for adsorption of epicatechin in Rumex acetosa L.."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 Jul;:145761

231. [IF=8] Huiyan Jia et al."Endophytic bacterium V4 from albino tea plant enhances umami taste as well as flowery and roasted aromas in dried tea."FOOD RESEARCH INTERNATIONAL.2025 Jun;:116950

230. [IF=9.8] Zongde Jiang et al."Discovery and identification of novel color compound formed from EGCG upon heating: Integrated multispectral, sensory evaluation, metabolomics, and nuclear magnetic resonance."FOOD CHEMISTRY.2025 Jun;:145070

229. [IF=4.6] Yunpeng Qi et al."Mid-infrared spectroscopic identification of the right-fermented Baiyaojian for pulmonary inflammation therapy."SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY.2025 May;:126460

228. [IF=5.4] Xu Zhao et al."Hypoglycemic potential of sugarcane molasses-derived polyphenols: exploring the hypoglycemic mechanisms through in vitro α-glucosidase inhibition and intracellular glucose transport inhibition."Food & Function.2025 May;:

227. [IF=5.7] Miao Yu et al."A combined transcriptomic and metabolomic analysis reveals the metabolic reprogramming of developing thermogenic tissues in Nelumbo nucifera."PLANT JOURNAL.2025 May;122(3):e70193

226. [IF=8] Wanjun Long et al."A nanozyme colorimetric sensor combined with cloud-based machine learning algorithm-assisted WeChat mini program for intelligent identification of Chinese green tea."FOOD RESEARCH INTERNATIONAL.2025 May;:116668

225. [IF=12.5] Lin Chen et al."Structural diversity of tea phenolics modulates physicochemical properties and digestibility of wheat starch: Insights into gallic acid group-dependent interactions."CARBOHYDRATE POLYMERS.2025 May;:123763

224. [IF=1.8] Yuexing Chen et al."Optimization of White Tea Flavanol Extraction Process by the Ultrasonic-Assisted Deep Eutectic Solvent Method and Determination of the Antioxidant and Antibacterial Activity."Engineering Reports.2024 Oct;:e13018

223. [IF=7] Xianqiang Chen et al."Mechanism of red pigment formation in lotus rhizome soup during cooking: The role of polyphenols, iron and organic acids."FOOD RESEARCH INTERNATIONAL.2024 Dec;197:115266

222. [IF=8.5] Shengnan Wang et al."Postharvest changes in the phenolic and free volatile compound contents in Shine Muscat grapes at room temperature."FOOD CHEMISTRY.2025 Feb;465:141958

221. [IF=6.5] Honglin Mao et al."An integrative multi-omics approach reveals metabolic mechanism of flavonoids during anaerobic fermentation of de'ang pickled tea."Food Chemistry-X.2024 Nov;:102021

220. [IF=8.5] Xinyu Feng et al."Liubao insect tea polyphenols ameliorate DSS-induced experimental colitis by protecting intestinal barrier and regulating intestinal microbiota."FOOD CHEMISTRY.2024 Nov;:142156

219. [IF=8.5] Xiaomei Yan et al."Exogenous theanine application improves the fresh leaf yield and quality of an albino green tea Huangjinya."FOOD CHEMISTRY.2024 Nov;:142298

218. [IF=7.6] Chen Xiangxiang et al."Deactivating mutations in the catalytic site of a companion serine carboxypeptidase-like acyltransferase enhance catechin galloylation in Camellia plants."Horticulture Research.2024 Dec;:

217. [IF=2.7] Xuancheng Wang et al."Characterisation of the phytochemical and bioactivity profiles of raw tea, stale-aroma, and betelnut-aroma type of Liupao tea through GC/LC-MS-based metabolomics."Analytical Methods.2024 Dec;:

216. [IF=4.7] Bernard Ntezimana et al."Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea."Foods.2024 Jan;13(23):3977

215. [IF=4.8] Yue Pan et al."Exploration on the cultivar specifity and processing progress of an excellent hybrid tea cultivar ‘Jinmudan’."Food Bioscience.2025 Jan;63:105660

214. [IF=4.7] Yan Huang et al."White Tea Aqueous Extract: A Potential Anti-Aging Agent Against High-Fat Diet-Induced Senescence in Drosophila melanogaster."Foods.2024 Jan;13(24):4034

213. [IF=6.1] Jianmei Xu et al."A genus-specific R2R3 MYB transcription factor, CsMYB34, regulates galloylated catechin biosynthesis in Camellia sinensis."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2025 Feb;219:109401

212. [IF=4.7] Xin Wu et al."Exploration of chemical components and Rac1-dependent anti-hepatic fibrosis mechanism by total flavonoids derived from Tetrastigma hemsleyanum."Chinese Herbal Medicines.2024 Dec;:

211. [IF=8.5] Zi-Jian Feng et al."Regulation of catechins with different structure characteristics on the physicochemical properties of casein and the structure-activity relationship."FOOD CHEMISTRY.2025 Mar;467:142515

210. [IF=4.7] Zhaobao Wu et al."Differences in the Quality Components of Wuyi Rock Tea and Huizhou Rock Tea."Foods.2025 Jan;14(1):4

209. [IF=7] Lunfang Huang et al."The processing of shaking and standing improves the taste quality of summer black tea."FOOD RESEARCH INTERNATIONAL.2024 Dec;:115545

208. [IF=4.8] Shiqi Li et al."Enhancing antioxidant activity and functional benefits of kiwi ice wine via freeze concentration techniques and apple pomace freeze-dried powder."Food Bioscience.2025 Feb;64:106006

207. [IF=7] Jinjin Xue et al."Effect of cultivar and process on the astringency of matcha based on flavonoids-targeted metabolomic analysis."FOOD RESEARCH INTERNATIONAL.2025 Mar;204:115954

206. [IF=4.1] Majida AL-Wraikat et al."Microbial community and organic compounds composition analysis and the edible security of common buckwheat fermented via Kombucha consortium."Food Chemistry: Molecular Sciences.2025 Feb;:100247

205. [IF=4.7] Delai Yang et al."Natural Copper Ion Scavenger: Investigation of the Hepatoprotective Effects of Green Tea Extract in Toxic-Milk Mice with Wilson’s Disease Model."Foods.2025 Jan;14(4):679

204. [IF=6.5] De Zhou et al."Quality analysis and characteristic difference identification of organic tea and conventional planting tea based on ICP, HPLC and machine algorithm."Food Chemistry-X.2025 Feb;:102299

203. [IF=8.5] Lu Li et al."Non-volatile metabolite and in vitro bioactivity differences in green, white, and black teas."FOOD CHEMISTRY.2025 Jun;477:143580

202. [IF=4.7] Jiayi Xu et al."Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV."Foods.2025 Feb;14(5):829

201. [IF=7] Zixi Yang et al."Investigation of the classification criteria and flavor compounds in diversified commercially ripened Pu-erh teas."FOOD RESEARCH INTERNATIONAL.2025 Mar;:116198

200. [IF=6.2] Bingsong Ma et al."Revealing the formation of aged aroma in raw Pu-erh tea during the storage through comprehensive two-dimensional gas chromatography coupled to time-of-flight mass spectrometry and molecular docking."Current Research in Food Science.2025

199. [IF=4.6] Xinyu Wang et al."Core germplasm construction of tea plant populations based on genome-wide SNP and catechins in Shaanxi Province, China1."Journal of Integrative Agriculture.2025 Mar;:

198. [IF=6.5] Zixi Yang et al."Unraveling the flavor formation process of mellow and thick-type ripened Pu-erh tea through non-targeted metabolomics and metagenomics."Food Chemistry-X.2025 Mar;:102424

197. [IF=4.6] Li He et al."Neuroprotective Effects of Catechins by Differentially Affecting the Binding of Beta-amyloid and Its Aggregates to the Target Cells."MOLECULAR NEUROBIOLOGY.2025 Apr;:1-20

196. [IF=7.7] Youshudi Xie et al."Identification and characterization of two hydrolase genes involved in the hydrolysis of galloylated catechin in the tea plant Camellia sinensis."INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES.2025 May;308:142620

195. [IF=6.5] Cunqiang Ma et al."Grade identification of ripened Pu-erh teas, and their differences of phenolic components, in vitro antioxidant capacity and hypoglycemic effect."Food Chemistry-X.2025 Apr;:102421

194. [IF=6.5] Yong Luo et al."The distribution of catechins and their derivatives among 114 Camellia plants and their correlation in different species and tea-processing suitability."Food Chemistry-X.2025 Apr;27:102461

193. [IF=8.5] Qi Chen et al."Trapping phenylacetaldehyde by litchi shell polyphenols and their characteristic catechins in chemical model and roast pork patty: Identification of catechins-adducts and toxicity assessment."FOOD CHEMISTRY.2025 Apr;:144357

192. [IF=7] Guangshan Zhao et al."Tea drinking effectively improves symptoms of diabetes and prevents hepatorenal damage in mice."FOOD RESEARCH INTERNATIONAL.2025 Apr;:116502

191. [IF=6.5] Jingzhe Li et al."Exploring seasonal differences in taste and nonvolatiles of Lu'an Guapian tea and perceptual interactions between odorants and EGCG via multi-sensory analysis and metabolomics."Food Chemistry-X.2025 Apr;:102497

190. [IF=2.7] De-Huan Yang et al."Classification of Lu'an Gua Pian tea before and after Qingming Festival using HPLC-DAD analysis: A comparison for different data analysis strategy."Analytical Methods.2025 Apr;:

189. [IF=4.2] Langhua Zhou et al."Antioxidant and Anticancer Mechanisms of Unique Polyphenols in Camellia ptilophylla: Focus on Gallocatechin-3,5-di-O-gallate and 1,2,4,6-Tetra-O-galloyl-β-D-glucopyranose."MOLECULES.2025 Apr;30(9):1919

188. [IF=4.7] Rui Wu et al."Chemical, Sensory Variations in Black Teas from Six Tea Cultivars in Jingshan, China."Foods.2025 Jan;14(9):1558

187. [IF=2.6] Yin Feilong et al."Peach gum edible coating film delays the browning of postharvest litchi and maintains its quality."JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE.2024 Sep;:1-10

186. [IF=4.7] Zhihao Ye et al."Tea’s Characteristic Components Eliminate Acrylamide in the Maillard Model System."Foods.2024 Jan;13(17):2836

185. [IF=6.5] Chunyin Qin et al."Chemical profile and in-vitro bioactivities of three types of yellow teas processed from different tenderness of young shoots of Huoshanjinjizhong (Camellia sinensis var. sinensis)."Food Chemistry-X.2024 Dec;24:101809

184. [IF=6.5] Wenjing Huang et al."Effect of tea stems on the quality formation of large-leaf yellow tea: Sensomics and flavoromics approaches."Food Chemistry-X.2024 Dec;24:101794

183. [IF=8.5] Xiangxin Gu et al."Effects of different low-temperature maceration times on the chemical and sensory characteristics of Syrah wine."FOOD CHEMISTRY.2024 Sep;:141230

182. [IF=8.5] Mingchun Wen et al."Developed metabolomics approach reveals the non-volatile color-contributing metabolites during Keemun congou black tea processing."FOOD CHEMISTRY.2025 Jan;463:141222

181. [IF=3.3] Lu Wang et al."The variation of acrylamide and 5-hydroxymethylfurfural in tea with different roasting degrees and the effects of tea polyphenols on their formation."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2024 Aug;:

180. [IF=4.8] Zixin Zhao et al."Extraction effects of eight deep eutectic solvents on dianhong black tea: From chemical composition analysis to antioxidant and α-glucosidase inhibitory assessments."Food Bioscience.2024 Oct;61:104923

179. [IF=7] Yao Chen et al."Intelligent identification of picking periods of Lu’an Guapian tea by an indicator displacement colorimetric sensor array combined with machine learning."FOOD RESEARCH INTERNATIONAL.2024 Nov;195:114960

178. [IF=7] Xiaoxiao Feng et al."Exploration of the flavor diversity of oolong teas: A comprehensive analysis using metabolomics, quantification techniques, and sensory evaluation."FOOD RESEARCH INTERNATIONAL.2024 Aug;:114868

177. [IF=8.5] Nanhuan Huang et al."Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride."FOOD CHEMISTRY.2024 Dec;460:140784

176. [IF=4.7] Jiajun Cai et al."Comprehensive Analysis of the Yield and Leaf Quality of Fresh Tea (Camellia sinensis cv. Jin Xuan) under Different Nitrogen Fertilization Levels."Foods.2024 Jan;13(13):2091

175. [IF=5.7] Jiahao Chen et al."Dynamic DNA methylation modification in catechins and terpenoids biosynthesis during tea plant (Camellia sinensis) leaf development."Horticultural Plant Journal.2024 Jul;:

174. [IF=6.5] Gaozhong Yang et al."Effects of anaerobic treatment on the non-volatile ceomponents and angiotensin-converting enzyme (ACE) inhibitory activity of purple-colored leaf tea."Food Chemistry-X.2024 Jul;:101649

173. [IF=7] Xuyang Liu et al."LC-MS and GC–MS based metabolomics analysis revealed the impact of tea trichomes on the chemical and flavor characteristics of white tea."FOOD RESEARCH INTERNATIONAL.2024 Sep;191:114740

172. [IF=8.5] Guojian Deng et al."Mechanism of key volatiles in osmanthus scented green tea on the improvement of its aroma and taste quality."FOOD CHEMISTRY.2024 Dec;460:140560

171. [IF=3.2] Xiaomei Long et al."Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions."JOURNAL OF FOOD SCIENCE.2024 Jun;89(7):4312-4330

170. [IF=6] Zhe Wang et al."High-throughput screening, “protein–metabolite" interaction, and hypoglycemic effect investigations of α-amylase inhibitors in teas using an affinity selection-mass spectrometry method."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jul;203:116392

169. [IF=6.5] Yida Wu et al."Investigation of the quality of Lu'an Guapian tea during grain rain period by sensory evaluation, objective quantitative indexes and metabolomics."Food Chemistry-X.2024 Jun;:101595

168. [IF=3.5] Xi Zhao et al."Impact of Storage Temperature on Green Tea Quality: Insights from Sensory Analysis and Chemical Composition."Beverages".2024 Jun;10(2):35

167. [IF=4.5] Xianyang Zhao et al."Development of UHPLC-Q-Exactive Orbitrap/MS Technique for Determination of Proanthocyanidins (PAs) Monomer Composition Content in Persimmon."Plants-Basel".2024 Jan;13(11):1440

166. [IF=8.8] Xianqiang Chen et al."Ultrasound-assisted extraction of polyphenols from lotus rhizome epidermis by alcohol/salt-based aqueous two-phase system: Optimization, extraction mechanism and antioxidant activities."FOOD CHEMISTRY".2024 May;:139620

165. [IF=9.7] Xinxin Zhang et al."EGC enhances tumor antigen presentation and CD8+ T cell-mediated antitumor immunity via targeting oncoprotein SND1."CANCER LETTERS".2024 Jun;592:216934

164. [IF=6] Michelle Farrell et al."Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea."LWT-FOOD SCIENCE AND TECHNOLOGY".2024 Apr;:116099

163. [IF=6.1] Hanchen Zhou et al."The manufacturing process provides green teas with differentiated nonvolatile profiles and influences the deterioration of flavor during storage at room temperature."Food Chemistry-X".2024 Jun;22:101371

162. [IF=4.7] Ye Yutong et al."Quality analysis and antioxidant activity of different types of tea powder."Food Production Processing and Nutrition".2024 Dec;6(1):1-13

161. [IF=8.1] Wei Hu et al."Revealing the variances in color formation and bioactivities of seven catechin monomers throughout the enzymatic reaction by colorimetric and mass spectrometry."FOOD RESEARCH INTERNATIONAL".2024 May;184:114266

160. [IF=3.4] Kou Xingran et al."Citrus Pu-erh tea extract intake before or after lipolysis in simulated digestion reduces the release of free fatty acids."Journal of Food Measurement and Characterization".2024 Feb;:1-12

159. [IF=4.3] Xin Guan et al."Variation of taste and odor compounds in tea beverage after microbial fermentation by HPLC–MS, GC×GC–O–MS, GC–MS, and sensory evaluation."JOURNAL OF FOOD COMPOSITION AND ANALYSIS".2024 Apr;128:106075

158. [IF=4.5] Haowei Guo et al."Influence of Various Tea Utensils on Sensory and Chemical Quality of Different Teas."Plants-Basel".2024 Jan;13(5):669

157. [IF=5.2] Yueqi Wang et al."Identification of Key Genes Associated with 1,2,6-Tri-O-galloyl-β-D-glucopyranose Accumulation in Camellia sinensis Based on Transcriptome Sequencing."Foods".2024 Jan;13(3):495

156. [IF=5.2] Dan Wu et al."Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity."Foods".2024 Jan;13(3):482

155. [IF=6.1] Qiong Chen et al."In Situ Oral Metabolism Analysis of Astringent Compounds in Tea by Paper Spray Mass Spectrometry, Electrospray Mass Spectrometry, Turbidimetry, and Sensory Evaluation."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY".2024;XXXX(XXX):XXX-XXX

154. [IF=8.8] Shengxiao Su et al."Chemical, sensory and biological variations of black tea under different drying temperatures."FOOD CHEMISTRY".2024 Jul;446:138827

153. [IF=4.3] Linmu Chen et al."The spatiotemporal variations of L-glutamic acid and catechins during the development of etiolated tea leaves in ‘Huangjinye’."SCIENTIA HORTICULTURAE.2024 Mar;328:112888

152. [IF=6] Shimao Fang et al."Ancient tea plants black tea taste determinants and their changes over manufacturing processes."LWT-FOOD SCIENCE AND TECHNOLOGY.2024 Jan;:115750

151. [IF=8.1] Ning Yue et al."Imidacloprid triggered changes in strawberry fruits on edible quality and phenolic profiles by applied at two growth stages."FOOD RESEARCH INTERNATIONAL.2024 Mar;179:114031

150. [IF=4.2] Jiangcheng Ye et al."Effects of Fermented Extracts of Wuniuzao Dark Loose Tea on Hepatic Sterol Regulatory Element-Binding Protein Pathway and Gut Microbiota Disorder in Obese Mice."JOURNAL OF NUTRITION.2023 Dec;:

149. [IF=6] Liping Shen et al."A green process for extracting and purifying coconut mesocarp polyphenols."Sustainable Chemistry and Pharmacy.2024 Feb;37:101413

148. [IF=8.8] Zihao Qiu et al."Comprehensive analysis of fresh tea (Camellia sinensis cv. Lingtou Dancong) leaf quality under different nitrogen fertilization regimes."FOOD CHEMISTRY.2024 May;439:138127

147. [IF=6.5] Feng Zhou et al."Integrated metabolomics and transcriptomic analysis reveals metabolic changes of flavor compounds of Camellia assamica host plant after parasitized by Viscum articulatum."PLANT PHYSIOLOGY AND BIOCHEMISTRY.2023 Dec;205:108157

146. [IF=8.8] Zixuan Xie et al."Mechanism of aroma enhancement methods in accelerating Congou black tea acidification subjected to room temperature storage."FOOD CHEMISTRY.2023 Nov;:137837

145. [IF=8.8] Duoduo Zhang et al."Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein."FOOD CHEMISTRY.2023 Nov;:137997

144. [IF=4.5] Xiaogang Lei et al."Genome-Wide Association Studies of Biluochun Tea Plant Populations in Dongting Mountain and Comprehensive Identification of Candidate Genes Associated with Core Agronomic Traits by Four Analysis Models."Plants-Basel.2023 Jan;12(21):3719

143. [IF=5] Jian-Chang Jin et al."Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea."Frontiers in Nutrition.2023; 10: 1236216

142. [IF=6] Yunfei Hu et al."Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction."Sustainable Chemistry and Pharmacy.2023 Dec;36:101267

141. [IF=6.1] Li Wang et al."A newly isolated intestinal bacterium involved in C-ring cleavage of flavan-3-ol monomers and antioxidant activity of the metabolites."Food & Function.2023 Oct;:

140. [IF=6.1] Si TAN et al."Green tea polyphenols improved the physicochemical stability of mango powder during storage."Food Chemistry-X.2023 Dec;20:100941

139. [IF=3.7] Manni Tong et al."Quality Characteristics of White Leaf Tea of ‘Baiye 1’ (Camellia sinensis) in Different Producing Areas."Agronomy-Basel.10.3390/agronomy13102526

138. [IF=5.2] Zhe Wang et al."Fermentation of Betaphycus gelatinum Using Lactobacillus brevis: Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity."Foods.10.3390/foods12183334

137. [IF=5.6] Yan Duan et al."UPLC-Q–TOF–MS, network analysis, and molecular docking to investigate the effect and active ingredients of tea-seed oil against bacterial pathogens."Frontiers in Pharmacology.10.3389/fphar.2023.1225515

136. [IF=8.1] Qiuwen Yu et al."Chemometrics-based investigation of non-volatiles/volatiles flavor of tencha (Camellia sinensis cv. Yabukita, Longjing 43 and Baiye 1)."FOOD RESEARCH INTERNATIONAL.10.1016/j.foodres.2023.113461

135. [IF=3.3] Huijie Wei et al."Effect of baking treatment on quality, nonvolatile and volatile compounds of Liupao tea."INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.2023 Aug;:

134. [IF=3.9] Gang He et al."Tibetan tea reduces obesity brought on by a high-fat diet and modulates gut flora in mice."Food Science & Nutrition.2023 Aug;:

133. [IF=6] Tiehan Li et al."Exploring the mysterious effect of piling fermentation on Pu-erh tea quality formation: Microbial action and moist-heat action."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Aug;185:115132

132. [IF=5.2] Miao Zhu et al."Effects of Processing Conditions and Simulated Digestion In Vitro on the Antioxidant Activity, Inhibition of Xanthine Oxidase and Bioaccessibility of Epicatechin Gallate."Foods.2023 Jan;12(14):2807

131. [IF=8] Feng Jia et al."Functional properties and release characteristics of tea polyphenols-loaded gliadin films enforced by cinnamaldehyde."Food Packaging and Shelf Life.2023 Nov;39:101144

130. [IF=8.1] Jingna Yan et al."Sensory-directed isolation and identification of an intense salicin-like bitter compound in infected teas with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Jul;:113272

129. [IF=8.8] Yang Chen et al."Development of protein-polyphenol particles to stabilize high internal phase Pickering emulsions by polyphenols' structure."FOOD CHEMISTRY.2023 Dec;428:136773

128. [IF=8.8] Yuming Wei et al."Metabolomics analysis reveals the mechanism underlying the improvement in the color and taste of yellow tea after optimized yellowing."FOOD CHEMISTRY.2023 Jul;:136785

127. [IF=1.7] Zhouyi Zhang et al."Revealing the differences in phenolics in different parts of Taraxacum mongolicum using UPLC-MS/MS."Phytochemistry Letters.2023 Aug;56:13

126. [IF=5.2] Zhuanrong Wu et al."Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics."Foods.2023 Jan;12(12):2430

125. [IF=8.6] Qixian Zhang et al."Effectively recovering catechin compounds in the removal of caffeine from tea polyphenol extract by using hydrophobically modified collagen fiber."SEPARATION AND PURIFICATION TECHNOLOGY.2023 Jun;:124325

124. [IF=8.8] Suwan Zhang et al."Metabolomics reveals the effects of different storage times on the acidity quality and metabolites of large-leaf black tea."FOOD CHEMISTRY.2023 Nov;426:136601

123. [IF=8.8] Lijuan Zhu et al."Browning inhibition in fresh-cut Chinese water chestnut under high pressure CO2 treatment: regulation of reactive oxygen species and membrane lipid metabolism."FOOD CHEMISTRY.2023 Jun;:136586

122. [IF=8.8] Zhengyu Ren et al."Cost-effective colorimetric sensor for authentication of protected designation of origin (PDO) Longjing green tea."FOOD CHEMISTRY.2023 Nov;427:136673

121. [IF=4.342] Wei Ran et al."Comprehensive analysis of environmental factors on the quality of tea (Camellia sinensis var. sinensis) fresh leaves."SCIENTIA HORTICULTURAE.2023 Sep;319:112177

120. [IF=5.561] Zihao Qiu et al."The Cultivar Effect on the Taste and Aroma Substances of Hakka Stir-Fried Green Tea from Guangdong."Foods.2023 Jan;12(10):2067

119. [IF=6.443] Yuchuan Li et al."Study on taste quality formation and leaf conducting tissue changes in six types of tea during their manufacturing processes."Food Chemistry-X.2023 Jun;18:100731

118. [IF=6.449] Shengkai Luo et al."Proteolytic activation and characterization of recombinant polyphenol oxidase from Rosa chinensis for efficient synthesis of theaflavins."INDUSTRIAL CROPS AND PRODUCTS.2023 Sep;200:116810

117. [IF=4.52] Yue-Yue Chang et al."Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy."JOURNAL OF FOOD COMPOSITION AND ANALYSIS.2023 Aug;121:105365

116. [IF=4.125] Fengnan Li et al."Effects of processing methods on quality, antioxidant capacity, and cytotoxicity of Ginkgo biloba leaf tea product."JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE.2023 Mar;:

115. [IF=4.927] Yushi Zou et al."Discovery and Flavor Characterization of High-Grade Markers in Baked Green Tea."MOLECULES.2023 Jan;28(6):2462

114. [IF=6.056] Cunqiang Ma et al."Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Apr;180:114683

113. [IF=7.425] Yiyi Zhang et al."Indicator displacement assay for freshness monitoring of green tea during storage."FOOD RESEARCH INTERNATIONAL.2023 May;167:112668

112. [IF=8.022] Guangshan Zhao et al."Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice."Food Science and Human Wellness.2023 Sep;12:1660

111. [IF=9.231] Yingying Li et al."Nontargeted and targeted metabolomics analysis for evaluating the effect of “golden flora" amount on the sensory quality, metabolites, and the alpha-amylase and lipase inhibitory activities of Fu brick tea."FOOD CHEMISTRY.2023 Aug;416:1

110. [IF=5.895] Zongde Jiang et al."Formation Mechanism of Di-N-ethyl-2-pyrrolidinone-Substituted Epigallocatechin Gallate during High-Temperature Roasting of Tea."JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY.2023;XXXX(XXX):XXX-XXX

109. [IF=7.425] Jingna Yan et al."Characterization of triterpenoids as possible bitter-tasting compounds in teas infected with bird’s eye spot disease."FOOD RESEARCH INTERNATIONAL.2023 Feb;:112643

108. [IF=9.231] Yan Hou et al."Widely targeted metabolomics and HPLC analysis elaborated the quality formation of Yunnan pickled tea during the whole process at an industrial scale."FOOD CHEMISTRY.2023 Feb;:135716

107. [IF=5.561] Weitao Wang et al."Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts."Foods.2023 Jan;12(2):321

106. [IF=7.104] Guowei Man et al."Comparison of thermal and non-thermal extraction methods on free and bound phenolics in pomegranate peel."Innovative Food Science & Emerging Technologies.2023 Mar;84:103291

105. [IF=7.425] Shuxian Shao et al."Production regions discrimination of Huangguanyin oolong tea by using the content of chemical components and rare earth elements."FOOD RESEARCH INTERNATIONAL.2023 Mar;165:112522

104. [IF=5.561] Kai Zheng et al."Effect of Tea Polyphenols on the Storage Stability of Non-Fermented Frozen Dough: Protein Structures and State of Water."Foods.2023 Jan;12(1):80

103. [IF=6.056] Lu Han et al."Effects of catechin types found in tea polyphenols on the structural and functional properties of soybean protein isolate–catechin covalent complexes."LWT-FOOD SCIENCE AND TECHNOLOGY.2023 Jan;173:114336

102. [IF=6.449] Xiaoxiao Wang et al."Physicochemical analysis, sensorial evaluation, astringent component identification and aroma-active compounds of herbaceous Peony (Paeonia lactiflora Pall) black tea."INDUSTRIAL CROPS AND PRODUCTS.2023 Mar;193:116159

101. [IF=3.553] Qian He et al."Phenolic compounds, antioxidant activity and sensory evaluation of sea buckthorn (Hippophae rhamnoides L.) leaf tea."Food Science & Nutrition.2022 Nov;:

100. [IF=5.318] Su Zhou et al."Pu'er raw tea extract alleviates lipid deposition in both LO2 cells and Caenorhabditis elegans."Food Bioscience.2022 Dec;50:102172

99. [IF=5.561] Qingping Ma et al."Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis."Foods.2022 Jan;11(22):3746

98. [IF=7.425] Jifan Zhang et al."Inconsistency between polyphenol-enzyme binding interactions and enzyme inhibition: Galloyl moiety decreases amyloglucosidase inhibition of catechins."FOOD RESEARCH INTERNATIONAL.2023 Jan;163:112155

97. [IF=7.425] Lin Chen et al."Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanism."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112110

96. [IF=7.425] Jie Zhou et al."Widely targeted metabolomics using UPLC-QTRAP-MS/MS reveals chemical changes during the processing of black tea from the cultivar Camellia sinensis (L.) O. Kuntze cv. Huangjinya."FOOD RESEARCH INTERNATIONAL.2022 Dec;162:112169

95. [IF=5.561] Jiazheng Lin et al."Effect of the Presence of Stem on Quality of Oolong Tea."Foods.2022 Jan;11(21):3439

94. [IF=6.443] Qian Tu et al."The effects of regions and the wine aging periods on the condensed tannin profiles and the astringency perceptions of Cabernet Sauvignon wines."Food Chemistry-X.2022 Oct;15:100409

93. [IF=6.056] Yuchuan Li et al."Pile-fermentation of dark tea: Conditions optimization and quality formation mechanism."LWT-FOOD SCIENCE AND TECHNOLOGY.2022 Jul;:113753

92. [IF=7.514] Jie Meng et al."Conduction of a chemical structure-guided metabolic phenotype analysis method targeting phenylpropane pathway via LC-MS: Ginkgo biloba and soybean as examples."FOOD CHEMISTRY. 2022 Oct;390:133155

91. [IF=5.154] Erdong Yuan et al."Roles of Adinandra nitida (Theaceae) and camellianin A in HCl/ethanol-induced acute gastric ulcer in mice."Food Science and Human Wellness. 2022 Jul;11:1053

90. [IF=5.396] Chunyin Qin et al."Comparison on the chemical composition, antioxidant, anti-inflammatory, α-amylase and α-glycosidase inhibitory activities of the supernatant and cream from black tea infusion."Food & Function. 2022 Apr;:

89. [IF=7.514] Zisheng Han et al."LC-MS based metabolomics and sensory evaluation reveal the critical compounds of different grades of Huangshan Maofeng green tea."Food Chem. 2022 Apr;374:131796

88. [IF=6.576] Guowei Man et al."Profiling Phenolic Composition in Pomegranate Peel From Nine Selected Cultivars Using UHPLC-QTOF-MS and UPLC-QQQ-MS."Front Nutr. 2021; 8: 807447

87. [IF=5.279] Wei Wang et al."Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products."J Agr Food Chem. 2022;70(4):1304–1315

86. [IF=4.556] Yiyu Ren et al."Metabolomics, sensory evaluation, and enzymatic hydrolysis reveal the effect of storage on the critical astringency-active components of crude Pu-erh tea."J Food Compos Anal. 2022 Apr;107:104387

85. [IF=3.463] Ping Wang et al."Systematic transcriptomic and metabolomic analysis of walnut (Juglans regia L.) fruit to trace variations in antioxidant activity during ripening."Sci Hortic-Amsterdam. 2022 Mar;295:110849

84. [IF=6.475] Guoping Lai et al."Free, soluble conjugated and insoluble bonded phenolic acids in Keemun black tea: From UPLC-QQQ-MS/MS method development to chemical shifts monitoring during processing."Food Res Int. 2022 May;155:111041

83. [IF=7.514] Yuqing Cui et al."Identification of low-molecular-weight color contributors of black tea infusion by metabolomics analysis based on UV–visible spectroscopy and mass spectrometry."Food Chem. 2022 Aug;386:132788

82. [IF=4.411] Shuang Mei et al."The Physiology of Postharvest Tea (Camellia sinensis) Leaves, According to Metabolic Phenotypes and Gene Expression Analysis."Molecules. 2022 Jan;27(5):1708

81. [IF=4.411] Peng-Cheng Zheng et al.Untargeted Metabolomics Combined with Bioassay Reveals the Change in Critical Bioactive Compounds during the Processing of Qingzhuan Tea.Molecules. 2021 Jan;26(21):6718

80. [IF=0.986] Lingli Sun et al."Phytochemical Profiles and Bioactivities of Cake Tea Leaves Obtained From the Same Cultivar: A Comparative Analysis:."Nat Prod Commun. 2020;15(8):

79. [IF=2.19] Qiaoran Zheng et al."The effect of storage time on tea Polyphenols, catechin compounds, total flavones and the biological activity of Ya’an Tibetan tea (Camellia sinensis)."Journal Of Food Processing And Preservation. 2021 Oct 11

78. [IF=2.431] Wang  Yanfeng et al."Effects of temperature and ultrasonic scaler on the infusion process of green tea leaves and catechins stability under ultrasonic vibration."J Food Meas Charact. 2021 Aug;15(4):3598-3607

77. [IF=2.72] Wenfeng Li et al."Citric acid-enhanced dissolution of polyphenols during soaking of different teas."J Food Biochem. 2019 Dec;43(12):e13046

76. [IF=2.863] Penghui Yu et al."Distinct variation in taste quality of Congou black tea during a single spring season."Food Sci Nutr. 2020 Apr;8(4):1848-1856

75. [IF=2.896] Li Wang et al."Separation of epigallocatechin gallate and epicatechin gallate from tea polyphenols by macroporous resin and crystallization."Anal Methods-Uk. 2021 Feb;13(6):832-842

74. [IF=3.361] Mengmeng Yuan et al."The interaction of dietary flavonoids with xanthine oxidase in vitro: molecular property-binding affinity relationship aspects."Rsc Adv. 2019 Apr;9(19):10781-10788

73. [IF=4.098] Chunlin Li et al."Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy."Spectrochim Acta A. 2020 Feb;227:117697

72. [IF=4.24] Nana Li et al."Characterization of phenolic compounds and anti-acetylcholinase activity of coconut shells."Food Biosci. 2021 Aug;42:101204

71. [IF=4.379] Feng  Lin et al."Chemical profile changes during pile fermentation of Qingzhuan tea affect inhibition of α-amylase and lipase."Sci Rep-Uk. 2020 Feb;10(1):1-10

70. [IF=4.379] Zhang  Sifeng et al."Prediction of suitable brewing cuppages of Dahongpao tea based on chemical composition, liquor colour and sensory quality in different brewing."Sci Rep-Uk. 2020 Jan;10(1):1-11

69. [IF=4.411] Lin Chen et al."Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions."Molecules. 2020 Jan;25(18):4076

68. [IF=4.653] Fengfeng Qu et al."Comparison of the Effects of Green and Black Tea Extracts on Na+/K+‐ATPase Activity in Intestine of Type 1 and Type 2 Diabetic Mice."Mol Nutr Food Res. 2019 Sep;63(17):1801039

67. [IF=4.952] Fengfeng Qu et al."The new insight into the influence of fermentation temperature on quality and bioactivities of black tea."Lwt Food Sci Technol. 2020 Jan;117:108646

66. [IF=4.952] Jinjie Hua et al."Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation."Lwt Food Sci Technol. 2021 Mar;139:110291

65. [IF=4.952] Jia Xue et al."Contrasting microbiomes of raw and ripened Pu-erh tea associated with distinct chemical profiles."Lwt Food Sci Technol. 2020 Apr;124:109147

64. [IF=4.952] Ting Zhao et al."The antioxidant property and α-amylase inhibition activity of young apple polyphenols are related with apple varieties."Lwt Food Sci Technol. 2019 Aug;111:252

63. [IF=5.279] Hui Li et al."Relationship between Secondary Metabolism and miRNA for Important Flavor Compounds in Different Tissues of Tea Plant (Camellia sinensis) As Revealed by Genome-Wide miRNA Analysis."J Agr Food Chem. 2021;69(6):2001–2012

62. [IF=5.279] Huan Zhang et al."Metabolite and Microbiome Profilings of Pickled Tea Elucidate the Role of Anaerobic Fermentation in Promoting High Levels of Gallic Acid Accumulation."J Agr Food Chem. 2020;68(47):13751–13759

61. [IF=5.279] Yinyin Liao et al."Effect of Major Tea Insect Attack on  Formation of Quality-Related Nonvolatile Specialized Metabolites in Tea (Camellia sinensis) Leaves."J Agr Food Chem. 2019;67(24):6716–6724

60. [IF=5.279] Zongde Jiang et al."Model Studies on the Reaction Products Formed at Roasting Temperatures from either Catechin or Tea Powder in the Presence of Glucose."J Agr Food Chem. 2021;69(38):11417–11426

59. [IF=5.396] Xingliang Xiang et al."Potential hypoglycemic metabolites in dark tea fermented by Eurotium cristatum based on UPLC-QTOF-MS/MS combining global metabolomic and spectrum–effect relationship analyses."Food Funct. 2021 Aug;12(16):7546-7556

58. [IF=5.64] Zhang  Yuxiang et al."Structure-Dependent Inhibition of Stenotrophomonas maltophilia by Polyphenol and Its Impact on Cell Membrane."Front Microbiol. 2019 Nov;0:2646

57. [IF=5.81] Mu  Jianfei et al."Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects."Fro

56. [IF=6.475] Shuyuan Liu et al."Comparative studies on the physicochemical profile and potential hypoglycemic activity of different tea extracts: Effect on sucrase-isomaltase activity and glucose transport in Caco-2 cells."Food Res Int. 2021 Oct;148:110604

55. [IF=6.475] Mingchun Wen et al."Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing."Food Res Int. 2021 Oct;148:110588

54. [IF=6.475] Zhenming Yu et al."Transformation of catechins into theaflavins by upregulation of CsPPO3 in preharvest tea (Camellia sinensis) leaves exposed to shading treatment."Food Res Int. 2020 Mar;129:108842

53. [IF=7.514] Piaopiao Long et al."Untargeted and targeted metabolomics reveal the chemical characteristic of pu-erh tea (Camellia assamica) during pile-fermentation."Food Chem. 2020 May;311:125895

52. [IF=7.514] Zhongqin Chen et al."Insight into the inactivation mechanism of soybean Bowman-Birk trypsin inhibitor (BBTI) induced by epigallocatechin gallate and epigallocatechin: Fluorescence, thermodynamics and docking studies."Food Chem. 2020 Jan;303:125380

51. [IF=7.514] Yinyin Liao et al."Visualized analysis of within-tissue spatial distribution of specialized metabolites in tea (Camellia sinensis) using desorption electrospray ionization imaging mass spectrometry."Food Chem. 2019 Sep;292:204

50. [IF=3.06] Zeyi Ai et al."Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers."Molecules. 2019 Jan;24(6):1185

49. [IF=3.361] Ji Li et al."Efficient extraction of major catechins in Camellia sinensis leaves using green choline chloride-based deep eutectic solvents."Rsc Adv. 2015 Nov;5(114):93937-93944

48. [IF=3.361] Yun Liu et al."Structural characteristics of (?)-epigallocatechin-3-gallate inhibiting amyloid Aβ42 aggregation and remodeling amyloid fibers."Rsc Adv. 2015 Jul;5(77):62402-62413

47. [IF=3.894] Lixia  Liu et al."Protective effects of tea polyphenols on exhaustive exercise-induced fatigue, inflammation and tissue damage."Food Nutr Res. 2017;61(1):1333390

46. [IF=4.098] Chunlin Li et al."Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy."Spectrochim Acta A. 2019 Jan;206:254

45. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5

44. [IF=4.952] Fengfeng Qu et al."Effect of different drying methods on the sensory quality and chemical components of black tea."Lwt Food Sci Technol. 2019 Jan;99:112

43. [IF=5.279] Jie Zhou et al."LC-MS-Based Metabolomics Reveals the Chemical Changes of Polyphenols during High-Temperature Roasting of Large-Leaf Yellow Tea."J Agr Food Chem. 2019;67(19):5405–5412

42. [IF=5.396] Jiachan Zhang et al."Understanding the role of extracts from sea buckthorn seed residues in anti-melanogenesis properties on B16F10 melanoma cells."Food Funct. 2018 Oct;9(10):5402-5416

41. [IF=5.396] Bo Chen et al."Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols."Food Funct. 2018 Sep;9(9):4858-4864

40. [IF=7.514] Xuemei Guo et al."An emerging strategy for evaluating the grades of Keemun black tea by combinatory liquid chromatography-Orbitrap mass spectrometry-based untargeted metabolomics and inhibition effects on α-glucosidase and α-amylase."Food Chem. 2018 Apr;2

39. [IF=7.514] Shuyuan Liu et al."Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake."Food Chem. 2017 Nov;234:168

38.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

37.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

36.  Liu, Shuyuan, et al. "Effect of steeping temperature on antioxidant and inhibitory activities of green tea extracts against α-amylase, α-glucosidase and intestinal glucose uptake." Food chemistry 234 (2017): 168-173.https:##doi.org/10.1016/j.foodchem.2017.

35.  Liao, Yinyin, et al. "Effect of major tea insect attack on formation of quality-related nonvolatile specialized metabolites in tea (Camellia sinensis) leaves." Journal of agricultural and food chemistry 67.24 (2019): 6716-6724.https:##doi.org/10.1021/acs.j

34.  Yu, Penghui, et al. "Distinct variation in taste quality of Congou black tea during a single spring season." Food science & nutrition 8.4 (2020): 1848-1856.https:##doi.org/10.1002/fsn3.1467

33.  Hua, Jinjie, et al. "Influence of enzyme source and catechins on theaflavins formation during in vitro liquid-state fermentation." LWT 139 (2021): 110291.https:##doi.org/10.1016/j.lwt.2020.110291

32.  張恒,鄭俏然,何靖柳,韋婷,劉翔,章斌.藏茶玫瑰烏梅無糖復(fù)合飲料研制及功能性成分分析與抗氧化研究[J].食品科技,2021,46(01):46-53+61.

31.  夏興莉,廖界仁,任太鈺,馬媛春,王玉花,房婉萍,朱旭君.低溫處理對茶樹葉片中γ-氨基丁酸和其他活性成分含量的影響[J].植物資源與環(huán)境學(xué)報(bào),2020,29(05):75-77.

30.  喬小燕,操君喜,車勁,陳棟,劉仲華.基于滋味和香氣成分結(jié)合化學(xué)計(jì)量法鑒別不同貯藏年份的康磚茶[J].現(xiàn)代食品科技,2020,36(09):260-269+299.

29.  蔡爽, 阮成江, 杜維,. 高效液相色譜-串聯(lián)質(zhì)譜法同時(shí)測定沙棘中的11種黃酮類物質(zhì)[J]. 分析科學(xué)學(xué)報(bào), 2019, 035(003):311-316.

28.  湯曉  葉莊新  余偉 等. 南瓜酚類物質(zhì)及抗氧化活性受烹飪方式的影響[J]. 食品科技  2016  041(005):223-228.

27.  王瑋, 張紀(jì)偉, 趙一帆,. 瀾滄江流域部分茶區(qū)古茶樹資源生化成分多樣性的分析[J]. 分子植物育種, 2020(2).

26.  黃華林, 李波, 陳海強(qiáng),. 不同萎凋時(shí)間英紅九號和黃化英紅九號紅茶品質(zhì)比較[J]. 山西農(nóng)業(yè)科學(xué), 2019, 047(010):1742-1745.

25.  喬小燕, 陳維, 馬成英,. 不同倉儲地康磚茶生化成分比較分析[J]. 廣東茶業(yè), 2019(5):7-10.

24.  湯曉, 倪翠陽, 王麗英,. 煮制時(shí)間與二次煮制對紫娟普洱茶抗氧化性的影響[J]. 食品工業(yè)科技, 2015, 036(008):141-147.

23.  萎凋方式對黃化英紅九號紅茶品質(zhì)的影響

22.  喬小燕, 黃國資, 王秋霜,. 連續(xù)化生產(chǎn)線加工過程中客家炒青綠茶主要品質(zhì)成分的化[J]. 廣東農(nóng)業(yè)科學(xué), 2014, 041(024):91-94.

21.  喬小燕, 黃華林, 李波,. 廣東客家茶樹種質(zhì)資源兒茶素特性分析[J]. 江西農(nóng)業(yè)學(xué)報(bào), 2019, v.31(01):30-33.

20.  杜歡歡, 蔡艷妮, 江海,. 超高效液相串聯(lián)質(zhì)譜同時(shí)測定茶葉中的8種有效物質(zhì)[J]. 陜西理工大學(xué)學(xué)報(bào)(自然科學(xué)版), 2017(33):74-80.

19.  蔡爽, 阮成江, 杜維, et al. 沙棘葉片,果肉和種子中黃酮類成分的差異[J]. 植物資源與環(huán)境學(xué)報(bào), 2019(4).

18.  歐惠算,張靈枝,王維生.阿姆斯特丹散囊菌對六堡茶品質(zhì)成分的影響研究[J].中國茶葉加工,2019(02):45-50.

17.  喬小燕, 饒幸霞, 黃國資,. 傳統(tǒng)客家綠茶在連續(xù)化生產(chǎn)線加工過程中主要品質(zhì)成分的變化趨勢研究[J]. 江西農(nóng)業(yè)學(xué)報(bào), 2015, 000(004):74-77.

16.  李波, 黃華林, 陳欣,. 不同季節(jié)黃化英紅九號紅茶品質(zhì)比較分析[J]. 山東農(nóng)業(yè)科學(xué), 2019.

15.  喬小燕, 李崇興, 姜曉輝,. 不同等級CTC紅碎茶生化成分分析[J]. 食品工業(yè)科技, 2018, 039(010):83-89.

14.  魏琳,盧鳳美,邵宛芳,袁唯.酸茶發(fā)酵過程中感官品質(zhì)及主要成分變化分析[J].食品研究與開發(fā),2019,40(14):69-74.

13.  周曉晴, 胡立文, 羅琦,. 茶葉籽油中茶多酚和兒茶素的測定[J]. 食品工業(yè)科技, 2019.

12.  梅雙, 喬小燕, 陳維,. 半連續(xù)化生產(chǎn)線和傳統(tǒng)單機(jī)加工客家炒青綠茶主要品質(zhì)成分比較分析[J]. 廣東農(nóng)業(yè)科學(xué), 2019(11).

11.  喬小燕, 黃秀新, 黃國資,. "二炒"溫度對傳統(tǒng)客家炒青綠茶品質(zhì)特征的影響[J]. 廣東農(nóng)業(yè)科學(xué), 2015, 042(001):96-99.

10.  王婷婷  蔡自建  蒲婉欣 等. 四川綠茶感官品質(zhì)與主要滋味貢獻(xiàn)成分分析[J]. 食品研究與開發(fā)  2018  39(24):162-167.

9.  喬小燕, 李波, 何梓卿,. 黃化英紅九號紅茶體外抗氧化活性分析[J]. 農(nóng)產(chǎn)品質(zhì)量與安全, 2018, 000(005):85-90.

8.  李輝, 張靜, 李超,. 賀蘭山東麓不同陳釀年份赤霞珠干紅葡萄酒中酚類物質(zhì)對澀感質(zhì)量的影響[J]. 食品與發(fā)酵工業(yè), 2018, 44(10):42-48.

7.  胡立文, 周曉晴, 張彬,. 茶葉籽油中兒茶素類和咖啡因含量測定[J]. 南昌大學(xué)學(xué)報(bào)(理科版), 2018, 42(002):134-138,146.

6.  郭穎, 黃峻榕, 陳琦,. 茶葉中兒茶素類測定方法的優(yōu)化[J]. 食品科學(xué), 2016, 37(06):137-141.

5.  阮鳴. HPLC法同時(shí)測定六安瓜片中七種活性成分的含量[J]. 南京曉莊學(xué)院學(xué)報(bào)  2016(6):37-42.

4.  尹雄章,肖珊,馬郁文,方春香,張曉雪.表沒食子兒茶素對小鼠離體腦片及氧糖剝奪損傷HT-22細(xì)胞系的保護(hù)作用[J].醫(yī)藥導(dǎo)報(bào),2019,38(10):1259-1263.

3.  張雯,宋俊科,朱曉瑜,楊海光,許啟泰,杜冠華.表沒食子兒茶素對TLR4/MyD88/NF-κB通路減輕脂多糖誘導(dǎo)BV2細(xì)胞炎癥反應(yīng)的影響[J].醫(yī)藥導(dǎo)報(bào),2020,39(06):735-740.

2.  張雯,宋俊科,朱曉瑜,楊海光,王海港,許啟泰,杜冠華.表沒食子兒茶素促進(jìn)Nrf2的核轉(zhuǎn)位減輕Aβ_(25-35)SH-SY5Y細(xì)胞的損傷[J].中國藥理學(xué)通報(bào),2019,35(10):1393-1398.

1.  沈揚(yáng), 朱方, 沈?yàn)碁?/span>,. 植物多酚基元輔助遞送siRNA的構(gòu)效關(guān)系研究[J]. 高等學(xué)?;瘜W(xué)學(xué)報(bào), 2020, 41(4).

2011年開始我們致力于在生命科學(xué)領(lǐng)域、生物醫(yī)學(xué)實(shí)驗(yàn)技術(shù)及論文潤色服務(wù),協(xié)助客戶各類實(shí)驗(yàn)服務(wù)及論文潤色十余年,是客戶您值得信賴的科研合作伙伴!

如果您受時(shí)間、試驗(yàn)條件等限制而無法完成您的課題研究,歡迎您與我們聯(lián)系。

 

實(shí)驗(yàn)技術(shù)服務(wù):

 


滬公網(wǎng)安備 31011802001678號

亚洲人妻精品一区二区| 亚洲操操| 亚洲图片91| 色大师网站www永久网站视频| 免费中文在线| 精品欧美А∨无码黑人大荫蒂| 精品丰满熟妇人妻一区| 99久在线精品99re8| 日韩一区二区精品视频| 亚洲中文日韩欧美大香蕉视频| 9丨久久九九九| 色噜噜人妻丝袜AV资源| 无码免费一区二区三区啪啪| 欧美日本久久精品一区| 欧美激情视频一区二区三区不卡| 天天日少妇逼AV| 亚洲制服aⅴ中文字幕| 香蕉综合网| 加勒比久久av| 天天内射| 91网18| 五月丁香影院| 天天躁日日躁AAA片李宗瑞| 密乳AV免费观看| 久久这里只有精品9| 久久精品操| 久久久久久九九九九九九| 超碰97色色| 91女网站| 五月天伊人| 欧美日韩情色一区二区| 久久综合日韩亚洲欧美| 91jk色拍| 丰满搜索结果 -第18页- 久久高清无码| 99成人| 欧美一级色| 欧美日韩999| 婷婷丁香久久| 青草园大香蕉| 中文字幕人妻丝袜乱一区三区| av草草在线电影| 亚洲综合校园春色| 97视频在线观看网站| 天天摸天天舔天天操| 亚州色阁| 免费视频观看60秒| 91丝袜视频在线观看| 骚货操死你| 蜜臀久久99精品久久久久久成人小说 | 51一区二区三区| 久久五十路熟女人妻| 囯戸精品高潮呻吟旡码| 性色av蜜臀av色欲aV| 欧美人妻久久精品二区三区| 爱做久久久久久| 大香蕉乱伦视频网| 亚洲色图 欧美热图 清纯唯美 另类自拍 | 久久是精品| 九草九九九| 98超碰欧美| 丝袜美腿av女优在线| 不卡av免费在线网址| 国产精品免费久久久久久久久久| 亚洲暴力强奸AV| 欧美一级黄片免费播放| 亚洲av总站| 97精品97久久| 国产精品久久泡妞网站| 精品久久久av无码免费| 亚欧Av| 色av中文字| 97色涩| 台湾佬大香蕉| 国产无码精品高清| 色婷婷视频| 人妻一区久久二区三区色播| 99国产精品自在自在| 精品国产乱码久久久| 国产无码精品久久久久久| 女人 A一级| 另类综合另类| 蜜臀av网址| 国产精品视屏| 久久久久久久久久8888| 中文字幕人乱码中文字的预防方法| 国产精品97超碰| av网站在线看| 色综合久久888| 亚洲第一二区另类图| 99999国产| 99精品成人免费看| 嗯嗯嗯啊啊在线观看| 一中国女人毛片水真多| 国产日韩精品一区二区三区| 91熟女丨91老女人| 欧美精品日韩一区二区| 亚洲国产青青| 秋霞一级视频在线观看免费| 成熟熟女国产精品一区二区| 男人的天堂网页| 一区二区三区精品视频| 金典av| 欧美97爱| 欧美日韩亚洲天堂网| 99999国产精品| 国产区性爱在线视频秋霞豆| 嗯嗯啊啊视频一区二区三区| 欧美v亚洲v综合v国产v妖精| 亚洲天堂女优在线| 综合久久少妇中文字幕| 综合五月天| 97精品一区| 92午夜免费福利视频| 亚洲国产精品久久久男人的天堂| 日本成a人v网站在线观看| 伊人成人中文字幕久久网| 日韩青久久| 久久久久久精品免费看A级| 狠狠躁日日躁夜夜躁A| 国产乱伦搜索结果91P| 91 刺激在线| 美女十八禁| 日韩精品黄片免费观看| 97在线欧| 中文字幕精品丝袜| 欧美在线永久天堂| 91久久久老司机| 1人人看人人摸人人操| 青青操少妇| av在线一区二区三区| 中文幕97| 综合色色网| 婷婷精品国产欧美精品亚洲人人爽| 激情无码日韩| 五月天九九日国产精品一区二区三区| 五月激情啪啪| a片偷拍视频| 亚洲第一二区另类图| 狠狠操夜夜| 碰超人人在线一区二区三区| 香蕉人人操tv| 狠狠躁伊人中文字幕| 九色97| 人人性爱视频免费| 2017大香蕉国产精品久久| 在线观看免费视频国产| 亚洲高清综合网| 暖暖精品二区三区观看| 亚洲高清无码在线桃色| 精品熟妇视频一区二区| 操狠狠| 八戒午夜福利理论片| 青草影院内射高潮| 国产原创自拍| 在线综合色| 亚洲熟女人妻中文字幕一区二区| 精品97精品97| 久久性爱视频| 三级特黄60分钟播放| 土豪酒店各种姿势玩弄极品幼稚| 91操碰| 俺去啦俺来也久久综合| 久热精品在线| 超碰中文字幕人妻草一区| 久久精品店| 9久精品| 试看福利| 91狠婷| 欧美视频一区二区在线| 久久天堂| 99re28在线观看| 情色av电影| 成人av免费观看| 影音先锋日本一区二区| 日韩综合色图| 97精品一区| 亚洲免费97免费| 日韩精品一区二区三区四虎影视| 国产av又色又爽又黄| 亚洲av成人精品一区| 热热色综合网| 情侣操 逼视频99| 黄页大片在线观看| 99热这里只有精品99| 综合欧美激情网| 91久久青青草原精品| 欧美综合自拍亚洲综合图| 国产精品网站www| 天堂av2019| 天天干美少妇一区| 九九99久久| 操逼不卡中文字幕| 人人操人人操人人操人人操人人操人人人11.CM | 日日噜噜夜夜久久亚洲一区二区| 99精品网站| 国产欧美日韩在线观看麻豆传媒公司| 五月天婷婷久久| 欧美专区日本专区| 人妻aa| 人人操人人搞人人草| 亚洲一区日韩精品中文字幕| 狠狠91| 中文乱码字幕观看视频| 精品无码少妇| www欧美91| 最近二区三区视频大全| 欧美一二三级精品在线| 国产一区二区三区高清视频| 涩涩涩综合| 翔田千里AⅤHD无码| 伊人一级免费黄片| 五月婷婷丁香六月丁香| 国产高清26uuu| 久久久久亚洲AV无码专区少妇| 国产AAAAAABBBBB| 一级片视频啪啪| 91夜色| 一区在线精品中文字幕| 秋霞一集毛片观看| 高清国产性猛交xxxx乱大交| 伊人五月天激情| 国产熟女完整版中字| 乱伦Av网| 国产精品视频电影| 天天看片麻豆| 夜夜嗨一区二区三区三州加勒比| 国产免费内射视频| 国产男女边吃边摸视频网站| 8x福利精品第一福利视频导航| 欧美性生活免费网| 美女黄频a美女大全免费皮| 天天色综合天天操| 美女啊啊啊啊pc| 目产99999久久999| 熟女91网| 欧美片第一页| av一区二区三区 中文| 久/久精品99看9| 天天欧美色| 在线情色电影 91大 | 激情婷婷丁香| 伊人网免费视频| 在线欧美69V免费观看视频| 黄片在线免费在线观看| 色综合中文字幕不卡| 亚洲色图欧美另类在线| 蜜臀久久久99久久久久 | 欲射影视| 天天日天天干少妇日| 思思视频免费看网站| 手机在线观看不卡无码av| 色婷婷综合网| 日噜夜夜夜夜夜夜夜夜夜夜爽爽爽爽爽爽爽爽爽爽爽爽 | 97伦综合| 1769精品一区二区三区| 亚洲AV不卡在线观看尤物| julia国产在线 | 亚洲国产尤物yw在线观看| 97人人射| 色偷偷人人玩人人舔人人操人人摸人人爽| 超碰免费人妻在线| 五月天激情国产综合婷婷婷| 日本高清熟女久久一区| 欧 美 自 拍 偷 拍| 丁香婷婷啪啪| 中文欧丝袜诱惑| 99无码狠狠久久| 熟妇操花| 亚洲日韩欧美一区二区| 91成人高清在线观看| 日韩久久三区| 亚洲人综合19| 亚洲欧美中文日韩视频中国语| 鸥美精品一区二区久久婷婷| 国产精品视屏| 91婷婷| 欧美综合色综合| 日韩一级成人毛片免费观看| 亚洲综合性网址| 欧美成年人性爱视频免费观看| 久久人人看| 国产精品国产| 99久久久无码国产精品性男| 久久久久久久久久久久九| 无码高清操逼网址| 91久久久视| 色综合国产在线观看| 五月天激情婷婷| 日韩91网| 日本精品一区三区| 天天日天天干少妇日| 国产久久久久久久久一区二区| 久九9精品| 国产福利在线视频网站| 日日干夜夜欢| 五月丁香六月婷| 日韩综合色网| 女人爽到高潮潮喷18禁网站| 欧美色另类| 情色日播放AV| 1769国内精品视频| 噜噜噜久久亚洲精品色情| 成人免费看吃奶视频网站| 91jk色拍| 一级特级aaaa毛片免费观看| 亚洲另类色综合网站| 91精品丝袜在线观看| 久久久青草青青国产亚洲免观精品高清完整版_97久久综合区小说区图片区,国精品 | A V少妇特黄三级| 男人的午夜天堂| www.狠狠干.coom| 成人线上超碰| 色五月激情AV在线| 亚洲成av人片色午夜乱码| 91欧美情色| 亚洲国产欧美日韩人妻日中文| 欧美色网| 另类av综合久久| av无线看| 精品久久一区二区三区四区五区| 亚洲av性爱电影| 白丝AV网站| 51一区二区三区| 色欲天香天天综合网-成年人三级片网站-欧美乱妇狂野-日韩国产专区-久久久久久 | 搡老人老9丨女老熟人| 大香蕉伊然在亚洲91| 强奸a片网| 91视频在线观看18| 久久久精品一区二区| 色啪网| 国产成久久综合片| 超碰97综合网| 亚洲污污网站| 亚洲国产精品乱码在线观看| 欧美日韩不卡a片| 日本精品加勒比海一区| 精品人妻一区二区免费蜜桃| 久久婷婷综合国际产色怕| 精精品人妻一区二区三区| 中文字幕 一区二区 亚洲无码| 噜噜噜在线视频| 亚洲天天更新| 欧美91网| 加勒比伊人影院| 98色网| 日韩国产乱子伦App| 日韩欧美女求操每天更新| 欧美老妇女内射网址| 精品久久人妻成人网| 欧美一区二区三区互相| 97超碰碰| 97极品无码| 国产风韵犹存熟妇三区| 啊啊啊好湿国产一二| 亚洲九区| 亚洲 国产 精品一区| 国产91亚洲精品一区二区三区| 性生活性生大爱77AV国产| 一区二区三区蜜桃成人撸久久东京热 | 午夜电影在线观看无码专区| 日韩黄色片子| 可免费观看的av毛片中日美韩| 啊啊啊啊啊舒服| 美女大乳久久久久久久女人18| 久久XX| 睡产熟女乱伦| 人妻精品一区二区在线| 天天摸夜夜添无码小视频| 日韩有码 一区二区三区| 色图四区| 大香久久| 97chaopengongkai| 久久在肏| 精品午夜福利| 色香av| 一二三四区电影| 久久天堂网| 日韩中文9| 国产精彩女在线观看视频| 亚洲精品骚逼| 欧美 亚洲 综合 制服 另类| 欧美综合网1| 99蜜桃臀久久久欧美精品网站| 青青草吊丝| 亚洲AV乱码专区国产噜噜亚洲| 青青网三级视频| 国产女人高潮视频| 天天肏美女| 亚洲宗合电影| 很很很很操| 中文字幕免费看| 久久偷偷色综合蜜桃| 噜噜噜亚洲精品| 激情四射婷婷六月天| 超碰综合97在线| 9九九国产| 后入人妻无码| 国产狂喷潮在线精品| 欧美性爱18观看| 人人玩人人添人人澡免费| AV一区观看| 综合操逼| 这里只有精品视频| 另类亚洲图色| 国产成人啪一区二区| 90后后入| 粉嫩av在线| 四虎国产精品永久地址入口| 国产精品青草综合久久| 亚洲不卡不卡中文字幕不卡 | 另类欧美色| 操逼A∨| 少妇3P性爱自拍| 大香蕉五月天婷婷| 亚洲精品蜜桃久久久一区二区三区| 欧洲免费一区二| 欧美91久久久久| 亚洲 欧美 第一页 | 欧美亚洲综合色| 热久久九九热| 3P丝袜熟女 色综合| 性色AV网站| 久久久麻豆精品| 大香蕉碰碰| 农村妇女精品一区二区| 97亚洲综合在线| 久久性爱视频免费看| 欧美日本国产日韩激情视频| 欧美亚洲激情小说| 精品无av| 操逼不卡中文字幕| 91亚洲不卡一区| 欧美亚州色的图| 啊啊啊无码| 国产福利小视频高清在线观看| 五月婷婷激情| 亚洲情色无码一区二区三区| 亚洲欧美日韩免费电影| 日本人体九九九九九九| 吊色| 久久黄色性爱视频| 日本免费不卡二区| 91狠狠综合久久| 国产传媒操逼视频| 亚洲综合网图| 超碰九7免费| 国产三级电影免费观看| 久久综合久色欧美综合狠狠 | 波多野结衣一级视频| 国产精品老熟女一区二区| 超碰97欧美日韩| 97超碰磁| 一区二区三区国产精产| 成年人黄色| 99久久综合网| 成人AV在线网站| 欧美亚洲日本视频久久久| 欧美白嫩女HD| 欧美人与动性人交a| 91久久久久免| 97亚洲中文| 亚洲高清在线| 日韩91网| www.婷婷五月天| 97在线观看视频| 91狼人| 超碰97导航| 乱伦日本色图AⅤ| 天美传媒av在线| AV网站高清无码在线观看| 国产精品密臀网在线观看| 日韩操逼性鲍| 熟女精品一区二区在线观看| 亚洲精品无码少妇久久| 国产日韩中文字幕欧美| 天天躁日日躁AAAXX| 天堂网亚洲区手机版| 操逼日韩无码| 久久久久白虎| 99re3这里只有精品| 熟妇综合一区二区三区| 久久综合女优| 激情综合网五月婷婷五月天| 综合网少妇| 天天综合精品| 一个色导综合| yazhouzaixian| 六月丁香啪啪| 日韩欧美日韩| 日韩午夜国产| 国产激情av女片自拍| 欧美后入式| 五月丁香综合| 国产最火爆久久国产网站网站| 天天干天天中出av| 巨爆乳肉感一区二区三区竹菊影视 | 一级片视频啪啪| 久热久操| 亚洲影视综合网| 欧 美 自 拍 偷 拍| 精品综合久久久久久97| 嗯嗯啊啊视频在线看| 亚洲自拍偷拍视频在线| 日本黄页视频在线观看| 熟女性视频| 亚瑟国产精品久久无码| av影院十区| 性色中出| 日本久久精品| 99老司机精品视频在线观看| 久99在线免费观看视频| A啊啊在线观看| 亚洲欧美经典一区二区| 中国一级特黄大片护士| 久久中文字幕在线观看| 色亚州人久干视频在线观看免费版| 成人av免费观看| 少妇高潮流水av免费| 亚洲欧美变态| 国产白领连续中出在线播放| 99国产人成精品| 亚洲导航深夜福利| 国产乱伦搜索结果91P| 久久9999| 九九九九日本| 99色悠悠| 久久人妻精品| 肉嘟嘟www视频在线观看高清| 丁香色狠狠色综合久久小说| 偷拍导航视频网站| 人妻熟女一区二区| 91国产大片| 国产按摩一区二区三区| 国产AV久久久蜜爱影集| 精品人妻一区二区视频| 色牛aV| 天天操天天舔| 麻豆一区二区三区在线看| 亚洲和欧美裸体美女双飞视频| 天综合网| 99re视频在线观看这里只有精品| 丰满人妻av一区二区三区| 日韩在线一区高清在线| 久久久久亚洲三级电影| 青娱乐二区免费| 亚洲天堂2020| 92久久| 精品天堂| 天天躁日日躁狠狠躁| 欧色网址| 亚洲另类天堂| 青青草国产欧美非洲黑人| 成人AV在线网站| 男人天堂无码| 四虎在线视频| 美女诱惑久久| 国产高清自拍| AAAA级日本片免费视频| 无遮挡又黄又刺激的视频| 免费精品无码一级毛片牛牛影视| 日韩一级二级三级在线不卡观看完整| 天天综合中文字幕 91| 老鸭窝成人免费毛片视频| 男同专区一区二区三区在线| JuliaAnn丝袜熟女系列| 男人的天堂2018| 日韩欧无码一区二区三区免费不卡| 五月天亚洲色图| 欧美影院一区二区三区| 92性色国产午夜福利在线661 | 成人女人国产| 色拍偷亚洲| 夜夜操夜夜高潮夜夜爽国产精品区| 97国产综合欧美| 色噜噜人妻av中文字幕| 天天综合网在线观看| 天天综合网网欲色| 国产真乱mangent| 欧美亚洲色图另类国产| 欧美黄片视频在线观看免费| 九九九九久久久| 男人下部插入女人下部| 91久久久老司机| 97视频一区| 精品视频一区二区| 亚洲日韩美国人妻| 天天日天天爽| 97免费免费视频网| 一本一道久久综合久久| 天天综合91| 一区二区影院| 激情自拍 校园春色| 精品国产72| 亚洲第一男人天堂| 久久精品国产精品一区 | 午夜精品久久久99| 久久青娱乐| 人人搞人人插人人操| 26uuu国产日韩综合在线观看| 亚洲AV成人无码一区二区三区在线观看 | 亚洲春色激情小说| 久久美国毛片| 人人么人人操| www.99在线| 美日韩在线不卡人妻| 风间由美日韩欧美久久| 都市久久精品激情亚洲| 激情婷婷五月天| 好看的久久不射无码影视影院| 凹凸 69堂 在线播放| 久久伊人亚洲AV无码网站| 大香蕉综合在线| 亚洲一区二区专区-国产丝袜精品丝袜-成人AV | 女人18精品一区二区三区| 精品免费视频国产一区| 久久露脸国产老熟女| 欧美夜夜骑视频| 亚洲国产精品成人久久蜜臀| 九九RE视频在线精品| 美女主播色欲91抠b在线播放| 色九九久九九| 多乙久久久久久| 久久、1234| 精品视频一区二区| 国产毛片精品一区二区色欲黄A片| 色九九九综合| 国产在线能看的你懂的| 亚洲 综合 欧美| 国产嫩草精品A88AV| 大香蕉久| 97精品久久久久中文字幕| 东京热一区二区中文字幕| 99性爱视频| 大香蕉2017| 午夜电影在线观看无码专区| 色欲色香天天天综合网www-亚洲综合国| 国产老太乱伦一区| 天美国产精品| 试看60秒 爽| 五月婷婷激情网| 天天欧美| 欧美躁死她一区二区| 超碰97极品9| 狠狠激情综合狠狠操中文字幕| 久久人妇| 逼逼逼逼操操操操操操操操操午夜剧场| 激情露脸爱| 丁香婷婷五月| 中文字幕在在线观看网站| 七月婷婷综合| 亚洲 中文 女同| 日本淫乱女一区二区三区视频| 97日本超碰综合| 亚洲久久久久| 国产suv精品一区二区四区999 | 久久久无码国精品无码三区三区| 熟女少妇视频| 国产农村妇女一区二区| 羞涩视频| 亚洲人妻熟妇三十三区| 日本成人A片免费看| 青青青艹在线视频| 8050午夜少妇无码| 97鸡把在线视频| 丝袜美腿欧美| 欧美激情性久久久久久| 麻豆精品三区视频| 伊人久操| 婷婷激情丁香| 福利偷拍视频-中文字幕2019国语完整视频大全-S91AV | 色五月激情AV在线| 伊人久久婷婷| 偷拍 欧美 日韩| 福利天堂| 午夜大香蕉| 家庭乱伦麻豆| 伊人色综合欧美| 丁香五月性| 一中国女人毛片水真多| 日韩78m视频| 日本 欧美 国产一区| 欧洲精品二区| 韩国女主播青草在线| 强奸乱伦动态污图免费| 天啪| 精品人妻一区春色| 丁香五月大香蕉| 中文字幕一区二区三区字幕| 久久r精品| 亚洲伊人久久精品狠狠在线| 欧美黄片欧美黄片xxx| 99re99| 色踪合AV| 国产自产91区13区| 国产成人在线观看综合| 免费中文综合精品| 91青青| 超碰久久草| 欧亚综合一卡二卡中文字幕| 欧美极品性爱天天射| 亚州综合网| 夜夜做夜夜爽精品视频| 色第一页| caorenqi shipin| 3028国产精品| 国产精品人妻无码久久久老鸭窝| 亚洲欧美天| 丝袜无码a片| 在线黄页看毛片| 欧美日韩国内不卡| 大香蕉一区二区在线观看.| 天天综合网~91| 操老熟女AV| 免费看污网址| 熟妇人妻一区二区| 熟女精品一区二区三区| 久久99午夜精品一区人妻| 国产Av超碰| 懂色Av| 五十路三区在线| 欧美日韩亚洲少妇寂寞影院正在播放| 亚洲色图国产另类| 亚洲情色一区三区| 精品四五区| 25国产精品免费观看| 欧美日韩岛国大片在线观看| 国产性久久久| 狠狠中文字幕| 97在线精品观看视频| 乱抡国产91| 青娱乐淫乱1314| 久艹日日日| 欧美色青| 国产熟妇 码视频户外直播| 中文字幕制服诱惑| 久久这里只| 亚欧美综合网| 97亚洲在线| 亚欧美色| 亚洲av性爱电影| 日语五十路和六十路亚洲国产精品| 97AV在线观看| 欧美色图综合| 爱妃国产亚洲视频中文字幕| 国产精品无码成人精品| 久久欲| 日本狂喷奶水在线播放212| 青娱乐欧美激情一区二区| 国产强奸乱伦xd| 日韩精品人妻一| 久久久久久国产无码精品| 中国女人内射6XXXXX| 亚洲最大AV网| 噜噜在线| 男人的天堂2018.| 激情终合网| av 模特一区了| 国产一区二区在线看| 欧美性爱超碰97| 亚洲无码com| 一级性爱啪啪视频| 人人摸人人摸人人干| 性爱av在线免费观看| 成人婷婷丁香| 国产传媒日本欧美专区| 在线免费试看60秒| 久久精品28| 青娱乐福利99| 日本色色色色色视频| 色婷婷久久| 大香蕉 222| 97在线资源| 久久区| 久久久久亚洲?V片无码V| 亚洲成?V人片在线观看福利| 黄色污污污污污污网站| 男人的天堂在线| 国产sv美女内射| 香蕉黄色一级视频| 国产伦精品一区二区三区在线观 | 亚洲中文字幕av | 日本一区二区三区四区免费观看| 污啪啪啪视频| yy少妇精品久久| 淫淫综合网| 国产精品爽爽v| 欧美亚性天堂| 欧亚日韩综合精品国产| 好爽视频在线观看视频| 乳欲人妻办公室奶水| 久久久久久午夜男人的天堂| 日韩无码AB| 97综合| 国产精品久久久三级无码| 久草资源在线视频官方总站日韩丝袜美腿| 蜜臀av网址| 韩国三级一线观看久| av国产无码| 国产乱码精品久久久久久| 97超碰9| 国产粉嫩出水在线播放| 色欲人妻一区二区在线| 久久97精品久久久久久久不卡| 小视频玖玖| 欧美久久婷| 久久黄人人爽视频| 91天堂色男人的天堂| 日韩在线人妻网站| 97超碰欧美中文字幕| 18禁超污无遮挡无码免费网| 在线观看A啊啊啊| 97爱综合| 婷婷色色五月天| 欧美日韩精品青青| 亚洲色色探花| 伊人伊人LD| 国产家庭乱伦表演| 人妻精品综合中文字幕在线 | 欧洲久久一二线| 国产欧美一区激情交| 亚洲综合伊人| 日韩乱伦影音先锋| 国产日韩人人| 亚洲性爱电影| 91偷拍欧美亚洲| 久久在线观看免费视频| 北条麻妃99精品青青久久| 欧美翘臀视频网站一区二区三区| 看一级黄色视频| 亚洲天堂久久| 日韩中文字幕二区| 嗯嗯嗯啊啊在线观看| 欧美精品1区2区3区| 很黄很污的免费网站| 色呦呦、国产精品| 国产亚洲一黄| 东京太热久久久| 丝袜喷水在线| 日韩三级伊人| 嗯嗯嗯啊啊啊在线免费观看| 美女诱惑久久| 狠狠躁AV| 五月丁香六月综合缴清无码| 97国伦国色| 国产精品成人久久一区二区三区 | 国产性刺激| 国产狂喷潮在线精品| 97爱亚洲综合色| 国产一级内射无挡观看| 九九热精彩视频| 天天天天天天天天天天干美女| 超碰久久网| 无码国产精品午夜不卡(| 蜜臀久久99精品久久久久电影| 成人av免费观看| 91亚洲欧洲| 日本A级视频| 久草网站免费在线观看| 久久久久久人| 久久发布国产伦子伦精品| 无码137片内射在线影院| 午夜福利在线合集| 337p大胆噜噜噜噜噜91Av| 丰满少妇一区二区三区免费看| 97玖玖人妻| 人人操人人摸人人看人人干| av橘色网站| 日韩AV中文字幕电影| 翔田千里AⅤHD无码| 91网站18+| 九色97| 曰韩精品视频一区二区| av橘色网站| 熟妇最新先锋一二三区| 国产传媒操逼视频| 日韩一卡二卡三卡| 久久久久久九九九九-美女久久久久久久-成人AV| 亚洲国产欧美一区二区潘金莲| 天天综合网亚洲综合网| 久久大香蕉手机高清| 日韩精品一区二区日韩| 麻豆av一区二区| 日韩美女,国产传媒,视频一区| 九九无码视频| 51国产午夜精品视频| 白嫩妹子国产骚| 影音综合网| 牛黄色久午久| 成人无遮挡毛片免费看| 国产综合久| 狠狠色一区二区中文字幕| 婷婷丁香六月| 国产精品香蕉热久久新品| 午夜美女福利视频| 福利天天都操| 热久日综合| 欧美图片偷拍| 精品人妻美妇91job| 中文字幕在线免费观看2| 午夜操操操| 日韩中文字幕2020| 国产精品久久发布| 婷婷色网| 91呆哥人妻| 性色av蜜臀av色欲aV| 欧美国产精品久久九九| 91n处女在线观看| 九九九草| 久久人妇| 磁力99AV| 日产国产精品中文久久婷婷| 九九亚洲| 五月丁香婷婷综合网| 黄色区免费观看中文字幕| 国内偷拍精品一区二区| 91亚洲人| 久久久青青草| 一区二区三区四区五区久久久久久| 91在线色| 99 国产丝袜在线| 91色五月俺来也| 色女女女导航| 国语人妻精彩刺激| 久久久爆乳翘臀一线天伦理视频| 丰满人妻av一区二区三区 | 后入福利视频| 超碰天天操你比| 蜜桃视频一区二区三区在线观看| 天天欧美色| 91久久国产综合久久| 狠狠久久亚洲欧美专区| 啊视频在线| 国内毛片无码一级毛片| 成人网址在线观看| 静品嫩模一区二区| 中文字幕日本久久| 久久久久9999| 婷婷色网| 草草影院在线视频| 女人天堂AV五区在线| 欧美黑人性猛交91| 91扒丝袜综合在线| AV老汉| 99精品伊人| 骚女高跟AV在线| 欧美日韩97在线| 亚洲另类色综合网站| 人妻夜爽夜夜爽| 草草草草视频| 欧美色www亚洲国产阿娇要播| 偷拍精品一区二区三区| 亚洲无码精品AV久久久| 蜜臀AV秘一区翔田千里| 夜夜天天噜狠狠爱2021| 多乙久久久久久| 国产精品成人在线| 小少妇| 天天香香欲综合| 欧美熟妇亚洲版| www.久久超碰| 91久久| 天堂а√在线最新版在线| av无码精品久久久久| 亚洲高清无码免费观看视频| 欧美|91色综合| 美腿丝袜偷拍亚洲欧美| 任我爽在线视频免费观看| 97亚洲自在精品在线观看| 在线中文字幕视频| 久久亚州精品成人Av无| 欧美v亚洲v日韩v最新在线二区| 婷婷综合网| 老熟妇综合| 国产2.3.4区| 久久久久久网址| 国产精品一二三在线看| 26uuu欧美| 久久久久ab| 久久在肏| 超碰色男人操熟女| 日本久久精品| 岛国人妻少妇av在线观看| 一区e区三| 日韩免费福利在线观看| 日本理论在线| av亚洲天堂资源网站| 亚洲成人帖图| 国产女同视频在线播放| 99热精品在线观看| 亚州 综合 色图| 亚洲高清欧美总合| 久操网址| 18精品一区| 超碰97极品9| 又大又长又粗又爽又黄| 亚洲欧美激情另类色图| 1.igao73.com 加入收藏 免费专区 国产精品 中文字幕 日韩精品 欧美精品 精彩 | 天天欲望网| 日本色色视频网站| 精品国产一区二区三区av在线资源| surenchaopeng| 激情小说亚洲色图| 国产精品三级视频网站| 麻豆伊人网| 欧美色亚洲| 亚洲激情网| 亚洲人精品午夜不卡| 亚洲 欧美 制服 另类 自拍| 青青国产精品在线| 久久久无码精品人妻二区| 国产一级特黄大片处女| www四虎| 少妇无码999| 澳门特级毛片免费观看| 日本最新免费韩国1区2区视频播放| 啊啊啊啊啊啊好多水| 丁香色色网| 日夜尻逼网| 久久精品国产亚洲AV片多多| 91丝袜激情在线| 乱抡国产91| 国产日韩精品一区二区三区| sewuyueav| 婷婷丁香在线| 91天天综合在线观看| 亚洲精品第一| 久久久久久久六六| 国产精品麻豆视频网站| 屌妞视频久久久久久久 | 熟女网站最新| 国产女同视频在线播放| 大香伊人在线一区| 妇女性内射冈站HDWWWCOM| 蜜桃臀 后入 一区 二区 三区 在线| 久久这里只| 亚洲宅男天堂| 91性片| 高凊专区人人操| 日韩肏逼视频| 国内精品不卡无毒99999| 91春色| 国产视频一区二区在线| 99婷婷一区二区| 日本午夜福利视频| 一级日本牲交大片好爽在线看| 久草精品国产蜜臀| 一本精品日本在线视频精品 | 99色热国产视频精品| 乱欲性色| 国产精品成人无码av无码免费| 亚洲熟妇综合久久久久久| 久草免费在线一区二区| 美女上床网站| 国产这里只有精品| 97国产人人| 超碰性爱97| 一线黄色免费性爱片| 男人的天堂无码| 色情综合| 国产真实子伦对白| 欧美72网页| 亚洲αv一区二区三区| KK色在线影院| 91婷婷伊人狠人| 大香蕉免费3| 少妇99| 五月丁香在线| 无码人妻一区二区三区色欲aⅴ| 激情终合网| 九九综合久久| 91狠狠综| 日韩精品电影| 丁香六月婷| 一区二区精品日韩欧美在线观看| 亚洲日韩XXX| 正在播放:深夜激情大战,自带黑丝袜全力输出骚穴 | 骚货人妻偷情自拍在线视频| 在线岛国新天堂8| 懂色AV网| 久久精品视频28| 国产又色又爽又舒服的三级视频| 大香蕉中文| 韩国嫰模上门援交视频| 熟妇人妻精品一区二区视频色欲| 免费的黄片有限公司| 亚洲精品乱码久久久久久蜜桃麻豆 | 欧美春色| 国产熟女精品区| 先锋精品av色鲁| 综合五月婷婷| 亚洲 欧美 日本 国内 首页| 国产馆极品诱惑| 色综合久久88色综合久久天天| v91av| 操曰本熟女| 欧美美女啪啪视频| 国产精品一区二区 尿失禁| 久久久久久久人妻丝袜| 经典丝袜一区| 69AV女优男人的天堂| 免费看久久久性性| 91搞逼视频| 97视频在线看| 九九热只有精品| av天天在线| 9久久9综合| 深爱激情五月天| 婷婷五月天激情网| 国产美女销魂在线观看不卡| 久操免费观看| 亚洲成人帖图| 久久AV色| 欧美视频激情久久久久久| 亚州操操穴网| 99色综合| 91粉嫩萝控精品福利网站_精品影音先锋国 | 亚洲 日本 一 二 三| 大香蕉免费乱伦视频| 亚川综合视频| 精品国模无码| av中亚| 天天爽天天操啊啊啊| 日本 情色 1区| 毛片99-全集电影手机免费观看完整-B029AV | 免费成人在线熟妇网| 超碰色中文| 天天操天天射青青草| 国产玖玖| 屌逼传媒| 天天干美少妇一区| 五月天色综合| 99热超碰| 久久综合婷婷| 91狠狠色丁香婷婷综合久久精品| 999国产精品999| 久精品无码av一区二免费国产在线观看 | 神马精品视频| 日本高清电影欧美色图| 色综合99| www.夜夜操| 人妻啊啊人妻啊| 亚洲影视综合网| 欧美三级不卡| AV天堂电影网| 亚洲欧美色综合| 天天干天天日天天射黄色片| 久久久久9999妇女| 日韩丝袜高跟制服在线观看| 超碰538| 99精品丰满人妻无码| 天操天操夜操夜月操月年年操操| 九一国产精品| 五月天精品| 国产精品久久久久久久久久久久久久吹 | 福利视频一区二区微拍| 不卡一区二区日本视频| 中日韩欧美精品无码AⅤ一区二区| 亚洲国产午夜真人一级片中文字幕精品黄网站 | 国产亚洲精品自在线亚洲情侣| 中文字幕性感少妇av|