業(yè)執(zhí)照.jpg)
肌苷
分析標(biāo)準(zhǔn)品,HPLC≥98%
Inosine
CAS號(hào)：58-63-9
分子式：C10H12N4O5
分子量：268.23
MDL：MFCD00066770
貨號(hào) | 規(guī)格/參數(shù)/品牌 | 價(jià)格 | 貨期 |
YJ-B20582-20mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥350.00 | 現(xiàn)貨 |
YJ-B20582-100mg | 分析標(biāo)準(zhǔn)品,HPLC≥98% | ￥900.00 | 現(xiàn)貨 |
JS18081-25g | 超純，99% | ￥135.00 | 現(xiàn)貨 |
JS18081-100g | 超純，99% | ￥145.00 | 現(xiàn)貨 |
JS18081-500g | 超純，99% | ￥330.00 | 現(xiàn)貨 |
產(chǎn)品介紹
Inosine 是一種由腺苷分解代謝產(chǎn)生的內(nèi)源性嘌呤核苷。Inosine 具有抗炎免疫調(diào)節(jié)，抗傷害和神經(jīng)保護(hù)作用。Inosine 是腺苷受體 A1R 和 A2AR 的激動(dòng)劑。
熔點(diǎn)：222-226℃ (dec.)(lit.)
沸點(diǎn)：732.8 ℃ at 760 mmHg
比旋光度：(C=1, H2O)-52；(c, 0.9 in H2O)-49.2
外觀：白色結(jié)晶性粉末
溶解性：DMSO : 25 mg/mL (93.20 mM; Need ultrasonic)
H2O : 10 mg/mL (37.28 mM; Need ultrasonic)
儲(chǔ)存條件：2-8℃
注意：部分產(chǎn)品我司僅能提供部分信息，我司不保證所提供信息的權(quán)威性，僅供客戶參考交流研究之用。
參考文獻(xiàn)(63篇)
63. [IF=4.5] Zhen Liu et al."Screening and evaluation of purines-degrading lactic acid bacteria isolated from traditional fermented foods in Yunnan Province and their uric acid-lowering effects in vivo."Frontiers in Microbiology.2025 Jul;16:
62. [IF=4.7] Zi-Jun Shao et al."Chitosan-modified magnetic graphene oxide nanoassembly: a dual-functional platform for targeted protein adsorption and natural bioactive ingredient screening."BIOORGANIC CHEMISTRY.2025 Aug;163:108787
61. [IF=9.3] Xinxin Jia et al."The horizontally transferred gene, CsMTAN, rewired purine traffic to build caf*feine factories in tea leaves."Journal of Integrative Plant Biology.2025 Jul;:
60. [IF=8.3] Tong Liu et al."Therapeutic potential of inosine in acute lung injury: mechanistic insights into TLR4 suppression and macrophage polarization."PHYTOMEDICINE.2025 May;:156854
59. [IF=8.5] Yaqi Zhang et al."Effects of chopping and salting on the properties of pre-rigor silver carp muscle: Metabolic process, protein functionality, and ultrastructure."FOOD CHEMISTRY.2025 Feb;464:141685
58. [IF=2.6] Hu Rui et al."Simultaneous Determination of Nine Gout Factors in Cooked Foods."Food Analytical Methods.2024 Nov;:1-9
57. [IF=4.4] Siqi Chen et al."Comparison of the composition, immunological activity and anti-fatigue effects of different parts in sika deer antler."Frontiers in Pharmacology.2024 Dec;15:
56. [IF=5] Beibei Chen et al."Taurine alleviates dysfunction of cholesterol metabolism under hyperuricemia by inhibiting A2AR-SREBP-2/CREB/HMGCR axis."JOURNAL OF LIPID RESEARCH.2025 Jan;:100746
55. [IF=2.8] Han Li et al."Quality Consistency Evaluation of Chemical Composition and Pharmacology of Pheretima aspergillum Dispensing Granules and Traditional Decoction Based on HPLC, GC-IMS, and Animal Experiments."JOURNAL OF SEPARATION SCIENCE.2025 Feb;48(2):e70090
54. [IF=8] Xu Xiaochen et al."Structure-based principles underlying ligand recognition of xanthine-II riboswitch."Science China-Life Sciences.2025 Apr;:1-12
53. [IF=8.5] Bo-hao Liu et al."Rosmarinic acid in Perilla frutescens L. as a potential adenosine deaminase inhibitor: Preparation, machine learning validation and binding mechanism study."FOOD CHEMISTRY.2025 Sep;485:144458
52. [IF=4.7] Ya Mao et al."Flavoromics Analysis of Passion Fruit-Roasted Chicken."Foods.2024 Jan;13(14):2221
51. [IF=4.8] Jie Xiong et al."Assessment of safety and stress tolerance of Lactiplantibacillus plantarum MC14 with uric acid-lowering activity based on whole gene sequencing and phenotyping experiments."Food Bioscience.2024 Jun;:104536
50. [IF=8.5] Jian Shi et al."Comparison of non-volatile compounds of Penaeus vannemei with different drying treatments via multidimensional infrared spectroscopy."FOOD CHEMISTRY.2024 Nov;458:140233
49. [IF=3.9] Fengjiao Fan et al."Gelatin/dextran active films incorporated with cinnamaldehyde and α-tocopherol for scallop (Patinopecten yessoensis) adductor muscle preservation."JOURNAL OF FOOD SCIENCE".2024 May;:
48. [IF=8.8] Yueying Zhai et al."The impacts of cold plasma on the taste and odor formation of dried silver carp products."FOOD CHEMISTRY".2024 Oct;454:139775
47. [IF=3.9] Yanhui Lv et al."Identification of chemical components and rat serum metabolites in Danggui Buxue decoction based on UPLC-Q-TOF-MS, the UNIFI platform and molecular networks."RSC Advances.2023 Oct;13(46):32778-32785
46. [IF=5.2] Na Xu et al."Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DA."Food Bioscience.2023 Dec;56:103243
45. [IF=0.7] Jia Li et al."Fermented Cordyceps Powder Attenuates Inflammation and Pulmonary Arterioles Remodeling by Inhibiting p38 MAPK/NF-κB Signaling Pathway in Hypoxic Pulmonary Hypertension Rats."Pharmacognosy Magazine.10.1177/09731296231194402
44. [IF=5.4] Bo-Han Wang et al."Qufeng Xuanbi Formula inhibited benzo[a]pyrene-induced aggravated asthma airway mucus secretion by AhR/ROS/ERK pathway."JOURNAL OF ETHNOPHARMACOLOGY.10.1016/j.jep.2023.117203
43. [IF=3.8] Jingyu Yao et al."Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis."International Journal of Gastronomy and Food Science.2023 Aug;:100803
42. [IF=3.241] Jia Xue et al."Constituent Analysis and Quality Evaluation of Epimedii Folium from Different Species."Journal of Chemistry.2023;2023:4221158
41. [IF=5.581] Zhi-Xu Zhang et al."Research on the Efficacy of Ganpu Vine Tea in Inhibiting Uric Acid Production."Metabolites.2023 Jun;13(6):704
40. [IF=9.231] Xiaoliang Huang et al."Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage."FOOD CHEMISTRY.2023 Jul;414:135683
39. [IF=5.561] Wei Ding et al."Correlation of Taste Components with Consumer Preferences and Emotions in Chinese Mitten Crabs (Eriocheir sinensis): The Use of Artificial Neural Network Model."Foods.2022 Jan;11(24):4106
38. [IF=5.561] Hongsheng Chen et al."Flavor Differences of Edible Parts of Grass Carp between Jingpo Lake and Commercial Market."Foods.2022 Jan;11(17):2594
37. [IF=4.927] Haijie Chen et al."Quality Evaluation of Tetrastigmae Radix from Two Different Habitats Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."MOLECULES.2022 Jan;27(15):4813
36. [IF=3.373] Yiyuan Luo et al."Quality evaluation of Tetrastigma hemsleyanum different parts based on quantitative analysis of 42 bioactive constituents combined with multivariate statistical analysis."PHYTOCHEMICAL ANALYSIS. 2022 Apr 05
35. [IF=4.411] Nan Wu et al."Quality Evaluation of Taxilli Herba from Different Hosts Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2021 Jan;26(24):7490
34. [IF=6.529] Yarigui Bao et al."Therapeutic effects of Chinese medicine Di-Long (Pheretima vulgaris) on rheumatoid arthritis through inhibiting NF-κB activation and regulating Th1/Th2 balance."Biomed Pharmacother. 2022 Mar;147:112643
33. [IF=3.24] Yinfang Gao et al."Uricase-deficient rats with similarly stable serum uric acid to human’s are sensitive model animals for studying hyperuricemia."Plos One. 2022 Mar;17(3):e0264696
32. [IF=1.618] Wang Shengnan et al."Simultaneous Determination of Iridoid Glycosides, Phenylpropanoid Glycosides, Organic Acids, Nucleosides and Amino Acids in Scrophulariae Radix Processed by Different Processing Methods by HPLC-QTRAP-MS/MS."J Chromatogr Sci. 2021 Jun;
31. [IF=2.752] Yuting Zhang et al."Metabolomic Analysis and Identification of Sperm Freezability-Related Metabolites in Boar Seminal Plasma."Animals-Basel. 2021 Jul;11(7):1939
30. [IF=4.076] Fenghua Chen et al."Reversible Crystal Phase Change between Guanosine Dihydrate and Anhydrous Guanosine by a Heating–Cooling Process."Cryst Growth Des. 2020;20(4):2275–2282
29. [IF=4.142] Wang Chenxi et al."Systematic quality evaluation of Peiyuan Tongnao capsule by offline two-dimensional liquid chromatography/quadrupole-Orbitrap mass spectrometry and adjusted parallel reaction monitoring of quality markers."Anal Bioanal Chem. 2019 Nov;4
28. [IF=4.24] Na Xu et al."Exploration of flavor and taste of soft-boiled chicken at different post-mortem aging time: Based on GC-IMS and multivariate statistical analysis."Food Biosci. 2021 Oct;43:101326
27. [IF=4.411] Shengxin Yin et al."Comparison of Multiple Bioactive Constituents in the Corolla and Other Parts of Abelmoschus manihot."Molecules. 2021 Jan;26(7):1864
26. [IF=4.411] Mengxia Tan et al."Quality Evaluation of Ophiopogonis Radix from Two Different Producing Areas."Molecules. 2019 Jan;24(18):3220
25. [IF=4.821] Peng Wan et al."Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup."Microchem J. 2021 Sep;168:106436
24. [IF=5.548] Qian Luo et al."Portable functional hydrogels based on silver metallization for visual monitoring of fish freshness."Food Control. 2021 May;123:107824
23. [IF=2.896] Ya-yun Chen et al."Determination of free amino acids and nucleosides and nucleobases in Annona squamosa L. fruitages from different regions in China by LC-QTRAP-MS/MS."Anal Methods-Uk. 2017 Jun;9(25):3862-3869
22. [IF=4.411] Yujiao Hua et al."Quality Evaluation of Pseudostellariae Radix Based on Simultaneous Determination of Multiple Bioactive Components Combined with Grey Relational Analysis."Molecules. 2017 Jan;22(1):13
21. [IF=4.411] Cuihua Chen et al."Quality Evaluation of Apocyni Veneti Folium from Different Habitats and Commercial Herbs Based on Simultaneous Determination of Multiple Bioactive Constituents Combined with Multivariate Statistical Analysis."Molecules. 2018 Mar;23(3):5
20. [IF=5.923] Cuihua Chen et al."Variations in Physiology and Multiple Bioactive Constituents under Salt Stress Provide Insight into the Quality Evaluation of Apocyni Veneti Folium."Int J Mol Sci. 2018 Oct;19(10):3042
19. Wang, Chengcheng, et al. "Distribution patterns for metabolites in medicinal parts of wild and cultivated licorice." Journal of pharmaceutical and biomedical analysis 161 (2018): 464-473.https:##doi.org/10.1016/j.jpba.2018.09.004
18. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard
17. Hengqiang Zhao, Minmin Zhang, Qian Liu, Xiaoli Wang, Ruixuan Zhao, Yanling Geng, Tityee Wong, Shengbo Li & Xiao Wang (2018) A comprehensive screening shows that ergothioneine is the most abundant antioxidant in the wild macrofungus Phylloporia ribis Ryvard
16. 陸雨順,王澤帥,畢曉東,夏蘊(yùn)實(shí),盧思,孫印石.鹿茸飲片浸出物提取方法的建立及多成分測(cè)定在質(zhì)量評(píng)價(jià)中的應(yīng)用[J].中草藥,2021,52(02):357-366.
15. 王盼,儲(chǔ)全根,軒云,蔡正銀.抵當(dāng)陷胸湯HPLC-MS指紋圖譜研究[J].時(shí)珍國(guó)醫(yī)國(guó)藥,2020,31(12):2937-2940.
14. 趙思敏,貝文戈,鮑澤洋,管峰,袁勇軍.流化冰對(duì)養(yǎng)殖大黃魚(yú)保鮮效果的研究[J].食品工業(yè)科技,2021,42(01):297-303.
13. 李學(xué)林,王柯涵,康歡,施鈞瀚,王青曉,桂新景,張璐,張耀,王艷麗,馮文豪,張璞,姚靜,劉瑞新.基于HPLC指紋圖譜的黃柏配方顆粒湯劑與標(biāo)準(zhǔn)湯劑、傳統(tǒng)湯劑對(duì)比研究[J].中草藥,2020,51(01):91-100.
12. 甄子萱 葛淑俊. 不同產(chǎn)地掌葉半夏中4種核苷類(lèi)成分和葫蘆巴堿測(cè)定[J]. 中藥材 2017 v.40;No.406(12):85-88.
11. 吳湛霞,潘江球,楊子明,陳松,黃盛東,李普旺,楊錫洪,李思東.混合分子質(zhì)量殼聚糖結(jié)合臭氧殺菌處理對(duì)羅非魚(yú)片的冷藏保鮮作用[J].廣東海洋大學(xué)學(xué)報(bào),2016,36(03):71-75.
10. 黃盛東 陳松 潘江球 蔡鷹 李思東 李普旺 楊錫洪 吳玉英.不同分子量殼聚糖對(duì)羅非魚(yú)片冷藏保鮮作用的研究[J].食品工業(yè)科技 2015 36(19):318-321.
9. 李明波, 段曉蓓, 張海林,等. 超聲提取蟬花中核苷堿基的工藝條件[J]. 貴州農(nóng)業(yè)科學(xué), 2014, 000(003):154-157.
8. 田蕾,李恩源,關(guān)統(tǒng)偉,唐蜀昆,劉曉飛,張小平.艾丁湖可培養(yǎng)嗜鹽菌多樣性及功能酶、抗菌活性篩選[J].微生物學(xué)通報(bào),2017,44(11):2575-2587.
7. 劉政波 張亞玉 王秋霞 等. 不同鉀水平對(duì)人參中核苷類(lèi)化合物含量的影響[J]. 吉林農(nóng)業(yè)大學(xué)學(xué)報(bào) 2019 41(4):432-437.
6. 高坤 宮瑞澤 李珊珊 等. UPLC法同時(shí)測(cè)定人參中13種核苷類(lèi)成分[J]. 食品工業(yè) 2019.
5. 鄭曉珂 楊雁蕓 張艷麗 等. UPLC-MS/MS法同時(shí)測(cè)定生地黃飲片中7種核苷類(lèi)成分的含量[J]. 中藥材 2018 041(005):1142-1144.
4. 張艷麗 楊雁蕓 白志堯 等. UPLC-MS/MS法同時(shí)測(cè)定黨參中7種核苷的含量[J]. 中國(guó)醫(yī)藥科學(xué) 2018 v.8；No.181(13):68-71.
3. 馮衛(wèi)生, 李方, 郭孟煥,等. 懷山藥中的一個(gè)新吡嗪衍生物[J]. 藥學(xué)學(xué)報(bào), 2017(08):101-103.
2. 張艷麗 楊雁蕓 白志堯 等. UPLC-MS/MS同時(shí)測(cè)定熟地黃中8個(gè)核苷類(lèi)成分的含量[J]. 藥物分析雜志 2019 039(004):608-614.
1. 何悅, 肖會(huì)敏, 康曉剛, et al. 地龍膠囊及其主成分對(duì)小鼠移植瘤S_(180)輻射增敏的研究[J]. 西北藥學(xué)雜志, 2019.
